Iced Coffee Lemonade

ICED COFFEE LEMONADE

SERVES 1

Iced Coffee Lemonade

Brighten your brew with lemonade and a splash of sparkling water

It may seem an unlikely combination, but adding lemonade to your iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer, with strong coffee instead of black tea.

WHAT YOU'LL NEED

  • 1 cup double-strength coffee
  • ½ cup lemonade (fresh-squeezed or readymade)
  • Splash of sparkling water

TRY IT WITH

How to Make

STEP ONE

To make homemade lemonade, first make simple syrup by bringing sugar and water to a boil until sugar dissolves. Let cool.

STEP TWO

Juice lemons.

STEP THREE

Stir together water, simple syrup and lemon juice.

STEP FOUR

To make the iced coffee lemonade, fill a glass with ice.

STEP FIVE

Pour double-strength coffee and lemonade over the ice.

STEP SIX

Add a splash of sparkling water.

STEP SEVEN

Serve and enjoy.

FOR HOMEMADE LEMONADE

Makes About 3 Cups

 

What You'll Need

¼ cup white sugar
2 cups water
¼ cup fresh-squeezed lemon juice

 

How To Make

In a small saucepan, combine sugar and ¼ cup of the water. Stir over medium heat until sugar has dissolved into simple syrup, about 5 minutes. Remove from heat and let cool completely.

 

In a pitcher or large jar, add remaining water, the simple syrup and lemon juice. Stir to combine. Store in an airtight container, refrigerated, for up to 3–4 weeks.

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