Iced Coffee Lemonade

ICED COFFEE LEMONADE

Serves 1

PREP TIME: 20–25 MINS

Brighten your brew with lemonade and a splash of sparkling water.

It may seem an unlikely combination, but adding lemonade to your homemade iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer, with strong coffee instead of black tea.

WHAT YOU'LL NEED

INGREDIENTS

 

  • ½ cup lemonade (either ready-made or use our recipe below)
  • 1 cup double-strength coffee
  • A splash of sparkling water
  • Ice

 

 

 

How to Make Iced Coffee Lemonade

STEP ONE

To make homemade lemonade, first make simple syrup by bringing sugar and water to a boil until sugar dissolves. Let cool.

STEP TWO

Juice lemons.

STEP THREE

Stir together water, simple syrup and lemon juice.

STEP FOUR

To make the iced coffee lemonade, fill a glass with ice.

STEP FIVE

Pour double-strength coffee and lemonade over the ice.

STEP SIX

Add a splash of sparkling water.

STEP SEVEN

Serve and enjoy.

FOR HOMEMADE LEMONADE

What You'll Need

Makes About 3 Cups

1½ cups granulated sugar
1 cup filtered water
¼ cup fresh-squeezed lemon juice

 

How To Make

In a small saucepan, combine sugar and ¼ cup water. Stir over medium heat for 5 minutes until sugar has dissolved into a simple syrup


Remove from heat and let cool completely.

  • You can store your simple syrup in an airtight container, refrigerated, for up to 3–4 weeks.


Juice lemons.
 

Stir together remaining water, simple syrup and lemon juice.

Map