5-7 mins
RECIPE
Americano Con Crema
MORE ABOUT THE RECIPE
Elevate the classic Americano with orange syrup, frothy milk and a sprinkling of demerara sugar.
WHAT YOU’LL NEED
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2cups of water (divided)
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0.5cup sugar
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Peel (or zest) from half an orange
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2
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Orange syrup
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0.125cup milk
HOW TO MAKE
How to Make Americano con Crema
STEP 01
Make the orange syrup first. In a medium saucepan over medium-high heat, add water, sugar and orange peel. Stir occasionally for 5 minutes or until sugar has dissolved. Remove from heat and let cool. Strain into a container.
STEP 02
Next, make the Americano con Crema. Froth the milk in a blender on high for 2 minutes, then let it sit for 1–2 minutes.
STEP 03
Prepare 2 shots of espresso and pour into a mug.
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
STEP 04
Add the orange syrup, espresso and ¼ cup of hot water to a mug and stir.
STEP 05
Top the beverage with a few spoonfuls of milk froth and sprinkle with sugar if desired.
DID YOU KNOW?
If you like your coffee with cream, then leave room by making this recipe with 1 ¼ cup of water.
SERVE AND ENJOY
Americano Con Crema
Sip, savor and enjoy.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and baking chocolate.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
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