Elevate the classic Americano with orange syrup, frothy milk and a sprinkling of demerara sugar.
INGREDIENTS
OTHER INGREDIENTS
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2cupsof water (divided)
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0.5cupsugar
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0.125cupmilk
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Orange syrup
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Peel (or zest) from half an orange
TOOLS
- Medium saucepan
HOW TO MAKE
Americano Con Crema
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01
Make the orange syrup first. In a medium saucepan over medium-high heat, add water, sugar and orange peel. Stir occasionally for 5 minutes or until sugar has dissolved. Remove from heat and let cool. Strain into a container.
02Next, make the Americano con Crema. Froth the milk in a blender on high for 2 minutes, then let it sit for 1–2 minutes.
03Prepare 2 shots of espresso and pour into a mug.
- We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
04Add the orange syrup, espresso and ¼ cup of hot water to a mug and stir.
05Top the beverage with a few spoonfuls of milk froth and sprinkle with sugar if desired.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
MORE DELICIOUSNESS
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Blonde, medium or dark. Sweet or bold. Hot or iced. Find the cup of Starbucks that’s just right for you.
Americano Con Crema
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