Sweet and smoky. Rich and refreshing. This Smoked Butterscotch Iced Coffee is a full of beautiful contradictions. Create a distinctly delicious glass this fall with Starbucks® Smoked Butterscotch Naturally Flavored Coffee.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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8ozStarbucks® Smoked Butterscotch Naturally Flavored Coffee(Only available from August to October)
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8ozStarbucks® Smoked Butterscotch Naturally Flavored Coffee K-Cup® Pod(Only available from August to October)
OR
OTHER INGREDIENTS
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homemade Butterscotch Sauce (or storebought)
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0.25cup2% or whole milk
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1pinchof smoked salt (garnish)
HOW TO MAKE
Smoked Butterscotch Iced Coffee
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01
Add butterscotch sauce to a heat-resistant container.
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02
Brew Starbucks® Smoked Butterscotch Naturally Flavored K-Cup® Pod directly onto butterscotch, or add brewed coffee directly to the container while still warm if using a traditional brewer. Stir.
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03
Fill glass 3/4 full of ice.
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04
Froth milk using your preferred cold method.
- You can learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
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05
Pour the brewed coffee and butterscotch sauce mixture over ice.
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06
Top with frothed milk and a light pinch of smoked salt if desired.
Smoked Butterscotch Iced Coffee
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