Prep time: PM3T
Total time: PM3T
Yield: 1 serving
Ingredients: 8 oz Starbucks® Smoked Butterscotch Naturally Flavored Coffee; 8 oz Starbucks® Smoked Butterscotch Naturally Flavored Coffee K-Cup® Pod; homemade Butterscotch Sauce (or storebought); 0.25 cup 2% or whole milk; 1 pinch of smoked salt (garnish)

3 mins Medium

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Sweet and smoky. Rich and refreshing. This Smoked Butterscotch Iced Coffee is a full of beautiful contradictions. Create a distinctly delicious glass this fall with Starbucks^® Smoked Butterscotch Flavored Coffee.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

8

oz

Starbucks^® Smoked Butterscotch Naturally Flavored Coffee

(Only available from August to October)

8

oz

Starbucks^® Smoked Butterscotch Naturally Flavored Coffee K-Cup^® Pod

(Only available from August to October)

OTHER INGREDIENTS

homemade Butterscotch Sauce (or storebought)
0.25

cup

2% or whole milk
1

pinch

of smoked salt (garnish)

Butterscotch Sauce

0.25|cup

unsalted butter
0.5|cup

dark brown sugar
0.5|cup

heavy whipping cream
0.25|cup

molasses

HOW TO MAKE

01

Melt butter in saucepan. Once melted, add brown sugar and stir until combined.
02

Bring the sugar and butter mixture to a boil then reduce heat to a low simmer. Stir.
03

Mix in heavy cream. Cook for 5–7 minutes, stirring occasionally.
04

Remove from heat and whisk in molasses.

View the Recipe

HOW TO MAKE

Smoked Butterscotch Iced Coffee

01

Add butterscotch sauce to a heat-resistant container.
02

Brew Starbucks^® Smoked Butterscotch Flavored K-Cup^® Pod directly onto butterscotch, or add brewed coffee directly to the container while still warm if using a traditional brewer. Stir.
03

Fill glass 3/4 full of ice.
04
Froth milk using your preferred cold method.

You can learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
05

Pour the brewed coffee and butterscotch sauce mixture over ice.
06

Top with frothed milk and a light pinch of smoked salt if desired.