Looking for a delicious way to cool off on a warm day? Try this fresh take on a traditional ice cream float. Easy to make at home, this cold brew coffee drink is ready to delight anyone who loves the combination of sweet and salty.
INGREDIENTS
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8ozcoffee
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1gallonplus 1 cup filtered water
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2scoopsvanilla gelato (or ice cream)
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1cupsugar
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1vanilla bean, scraped*
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A pinch of smoked sea salt, plus more for garnish
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Sparkling water
TOOLS
- Large mason jar
- Cheesecloth
- Saucepan
HOW TO MAKE
Smoked Sea Salt Coffee Float
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01
Cover a large mason jar with cheesecloth.
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02
Add coffee.
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03
Fill with the gallon of pure, filtered water.
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04
Steep for 12 hours at room temperature.
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05
Make the Smoked Sea Salt and Vanilla Syrup by combining 1 cup water, raw sugar, vanilla and smoked sea salt in saucepan (detailed steps below).
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06
Bring to a boil to dissolve sugar, then let cool.
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07
Strain cold brew and discard cheesecloth with grounds.
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08
For the coffee float, mix Smoked Sea Salt Syrup and cold brew in glass.
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09
Add vanilla gelato or ice cream.
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10
Top with a splash of sparkling water.
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11
Garnish with smoked sea salt.
Smoked Sea Salt and Vanilla Syrup
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01
Split the vanilla bean* lengthwise, scrape the seeds using the edge of a knife, then add both the bean and seeds to a saucepan.
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02
Add in all other ingredients over medium heat and cook until sugar dissolves and mixture comes to a boil.
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03
Remove from heat and cool completely.
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04
Pour into a glass jar and store at room temperature.
RECOMMENDED COFFEE
Breakfast Blend
RECOMMENDED COFFEE
Pike Place® Roast
RECOMMENDED COFFEE
Starbucks® Cold Brew Single-Serve Concentrate Signature Black
MORE DELICIOUSNESS
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