Grab a cocktail shaker and shake it up! This classic Italian iced espresso recipe is a delicious, sweet, creamy drink that’s topped off with a fluffly layer of foam.
INGREDIENTS
SWEET CREAM SYRUP INGREDIENTS
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1can(14 oz) sweetened condensed milk
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8ozhalf and half (or whole milk)
SHAKERATO INGREDIENTS
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4ozbrewed Starbucks® Pike Place® Roast ground coffee, chilled (we recommend using the traditional drip method)
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0.5Tbsp
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Sweet cream syrup
TOOLS
- Medium saucepan
- Cocktail shaker
HOW TO MAKE
Sweet Cream Syrup
-
01
In a medium saucepan, add sweetened condensed milk and half and half (or whole milk). Over low heat, stir frequently for 5–10 minutes.
-
02
Cool completely and keep refrigerated in an airtight container for up to 5 days.
Shakerato
-
01
Fill cocktail shaker with ice. Add chilled coffee and simple syrup.
-
02
Shake vigorously for 20–30 seconds until coffee becomes foamy. Strain into a glass. Top with coffee foam from shaker.
-
03
Add sweet cream syrup to taste.
RECOMMENDED COFFEE
Pike Place® Roast
RECOMMENDED COFFEE
House Blend
RECOMMENDED COFFEE
Breakfast Blend
MORE DELICIOUSNESS
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