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Shakerato

Preparation Time10 mins Difficulty LevelMedium

Grab a cocktail shaker and shake it up! This classic Italian iced espresso recipe is a delicious, sweet, creamy drink that’s topped off with a fluffly layer of foam.

INGREDIENTS

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SERVING

- 1 serving servings +

SWEET CREAM SYRUP INGREDIENTS

  • 1
    can
    (14 oz) sweetened condensed milk
  • 8
    oz
    half and half (or whole milk)

SHAKERATO INGREDIENTS

  • 4
    oz
    brewed Starbucks® Pike Place® Roast ground coffee, chilled (we recommend using the traditional drip method)
  • 0.5
    Tbsp
    simple syrup
  • Sweet cream syrup

TOOLS

  • Medium saucepan
  • Cocktail shaker

HOW TO MAKE

Sweet Cream Syrup

  • 01

    In a medium saucepan, add sweetened condensed milk and half and half (or whole milk). Over low heat, stir frequently for 5–10 minutes.

  • 02

    Cool completely and keep refrigerated in an airtight container for up to 5 days.

Shakerato

  • 01

    Fill cocktail shaker with ice. Add chilled co­ffee and simple syrup.

  • 02

    Shake vigorously for 20–30 seconds until coffee becomes foamy. Strain into a glass. Top with coffee foam from shaker.

  • 03

    Add sweet cream syrup to taste.

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