When you'd like to sweeten a coffee beverage without changing its flavor, make simple syrup your go-to.
Combine sugar and water in a small saucepan over medium-high heat.
Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes.
Remove from heat and let cool completely.
Store syrup in an airtight container for up to two weeks.
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