Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.
HOW TO MAKE
Affogato
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01
Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
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02
Drizzle with Grand Marnier® or Cointreau® (optional).
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03
Top with chocolate shavings.
- TIP: You can use a standard grater.
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04
Sprinkle sea salt on top and serve immediately.
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(U.S. Only) Must be 21+. Enjoy responsibly.
How to Make an Affogato
FREQUENTLY ASKED QUESTIONS
Starbucks® Recipes
WHAT IS AN AFFOGATO?
An affogato is a popular Italian dessert that traditionally consists of a scoop of vanilla ice cream or gelato "affogato,” meaning “drowned,” in a shot of hot espresso. The hot espresso melts the ice cream, creating a delicious combination of hot and cold, bitter and sweet flavors.
WHAT IS AN AFFOGATO COFFEE?
Affogato coffee is a beverage that combines a shot of hot espresso with a scoop of vanilla ice cream or gelato. The hot espresso is poured over the ice cream, causing it to melt and create a creamy and flavorful coffee dessert.
WHAT IS AN AFFOGATO SHOT?
An affogato shot refers to the espresso portion of an affogato. It is a single shot of hot espresso that is poured over a scoop of vanilla ice cream or gelato to create the affogato dessert. The espresso adds a rich and bold flavor to the sweet ice cream.
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Espresso Roast
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Italian Roast
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Decaf Caffè Verona®
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