Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.
HOW TO MAKE
Affogato
-
01
Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
02Drizzle with Grand Marnier® or Cointreau® (optional).
03Top with chocolate shavings.
- TIP: You can use a standard grater.
04Sprinkle sea salt on top and serve immediately.
FREQUENTLY ASKED QUESTIONS
Starbucks® Recipes
WHAT IS AN AFFOGATO?An affogato is a popular Italian dessert that traditionally consists of a scoop of vanilla ice cream or gelato "affogato,” meaning “drowned,” in a shot of hot espresso. The hot espresso melts the ice cream, creating a delicious combination of hot and cold, bitter and sweet flavors.
WHAT IS AN AFFOGATO COFFEE?Affogato coffee is a beverage that combines a shot of hot espresso with a scoop of vanilla ice cream or gelato. The hot espresso is poured over the ice cream, causing it to melt and create a creamy and flavorful coffee dessert.
WHAT IS AN AFFOGATO SHOT?An affogato shot refers to the espresso portion of an affogato. It is a single shot of hot espresso that is poured over a scoop of vanilla ice cream or gelato to create the affogato dessert. The espresso adds a rich and bold flavor to the sweet ice cream.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Italian Roast
RECOMMENDED COFFEE
Decaf Caffè Verona®
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Affogato
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