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5 mins

RECIPE

Affogato

Affogato Header

MORE ABOUT THE RECIPE

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.

WHAT YOU’LL NEED

  • 2
    scoops vanilla bean ice cream
  • 0.25
    cup hot espresso or brewed coffee
  • 0.5
    Tbsp Grand Marnier® or Cointreau® (optional)
  • Chocolate shavings
  • Pinch of sea salt
- 1 serving +
Affogato Ingredient Image

HOW TO MAKE

Affogato​
Affogato Video

How to Make an Affogato

Affogato Step 1
STEP 01

Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.

Affogato Step 2
STEP 02

Drizzle with Grand Marnier® or Cointreau® (optional).

Affogato Step 3
STEP 03

Top with chocolate shavings. 

TIP: You can use a standard grater.

Affogato Step 4
STEP 04

Sprinkle sea salt on top and serve immediately.

SERVE AND ENJOY

Affogato​

Revel in the deliciousness.