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5-7 mins

RECIPE

Salted Caramel Café Au Lait

Salted Caramel Caféau Lait Header

MORE ABOUT THE RECIPE

Learn how to make your own café au lait at home. Pronounced café o-lay, French for “coffee with milk,” this recipe is a perfect blend of sweet chocolate and caramel, all balanced with a light hint of salt.

WHAT YOU’LL NEED

  • 3
    tsp dark chocolate sauce or syrup
  • 1.5
    Tbsp toffee nut syrup
  • Fleur de sel or flaky sea salt
  • 6
    oz brewed coffee
  • 0.5
    cup milk of choice
  • Whipped cream
  • Caramel drizzle
- 1 serving +
Caramel

HOW TO MAKE

Salted Caramel Au Lait
Salted Caramel Café au Lait Video Thumbail

How to Make Salted Caramel Au Lait

Salted Caramel Mocha Step 01
STEP 01

Start with adding dark chocolate sauce and toffee nut syrup to your cup.

Salted Caramel Mocha Step 02
STEP 02

Add a pinch of sea salt.

Salted Caramel Mocha Step 03
STEP 03

Pour in hot coffee and stir to dissolve.

Salted Caramel Mocha Step 04
STEP 04

Add milk; cold is great, but hot is better.

Salted Caramel Mocha Step 05
STEP 05

Top it off with whipped cream, caramel drizzle and a sprinkle of sea salt.

DID YOU KNOW?

Café au lait is French for “coffee with milk.” Best enjoyed in the morning over breakfast, this European coffee stems from the same tradition as caffè latte in Italy or café con leche in Spain.

SERVE AND ENJOY

Salted Caramel Au Lait

Sip. Enjoy. Repeat.