20 mins
RECIPE
Caramelized Honey Latte
MORE ABOUT THE RECIPE
Learn how to make a delicious honey latte … then caramelize it! Superbly sweet and delightfully creamy, this is the perfect drink to brighten any winter day. Crafted around Caffè Verona®, our Caramelized Honey Latte recipe is dripping in caramel and honey flavors dancing over a bed of roasty sweet coffee with notes of dark cocoa.
WHAT YOU’LL NEED
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0.5cup honey
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1tsp water
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0.5tsp lemon juice
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4cups unsweetened milk
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2
HOW TO MAKE
STEP 01
Place the honey, water and lemon juice in a small pan and bring to a steady simmer on medium heat while stirring.
STEP 02
Once the honey mixture begins to bubble, stop stirring and let the honey sit for 1–2 minutes until it deepens in color and releases a nutty aroma. That’s how you know it is caramelized.
STEP 03
Slowly pour and whisk in the milk until combined. Remove from heat.
STEP 04
Prepare espresso.
We recommend brewing Starbucks® Caffè Verona® Whole Bean Coffee via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
STEP 05
Combine the caramelized honey milk and espresso into your favorite cup.
STEP 06
Froth milk using your preferred method, and top with a drizzle of honey!
For more information on how to froth your milk, see our frothing guide here.
SERVE AND ENJOY
Caramelized Honey Latte
Sip, savor and enjoy.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notes of cocoa and toffee.
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