Learn how to make a delicious honey latte … then caramelize it! Superbly sweet and delightfully creamy, this is the perfect drink to brighten any winter day. Crafted around Caffè Verona®, our Caramelized Honey Latte recipe is dripping in caramel and honey flavors dancing over a bed of roasty sweet coffee with notes of dark cocoa.
INGREDIENTS
OTHER INGREDIENTS
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0.5cuphoney
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1tspwater
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0.5tsplemon juice
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4cupsunsweetened milk
TOOLS
- Small saucepan
- Whisk
- Frother
HOW TO MAKE
Caramelized Honey Latte
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01
Place the honey, water and lemon juice in a small pan and bring to a steady simmer on medium heat while stirring.
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02
Once the honey mixture begins to bubble, stop stirring and let the honey sit for 1–2 minutes until it deepens in color and releases a nutty aroma. That’s how you know it is caramelized.
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03
Slowly pour and whisk in the milk until combined. Remove from heat.
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04
Prepare espresso.
- We recommend brewing Starbucks® Caffè Verona® Whole Bean Coffee via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
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05
Combine the caramelized honey milk and espresso into your favorite cup.
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06
Froth milk using your preferred method, and top with a drizzle of honey!
- For more information on how to froth your milk, see our frothing guide here.
RECOMMENDED COFFEE
Caffè Verona®
RECOMMENDED COFFEE
Caffè Verona®
RECOMMENDED COFFEE
House Blend
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