Learn how to make a delicious honey latte … then caramelize it! Superbly sweet and delightfully creamy, this is the perfect drink to brighten any winter day. Crafted around Caffè Verona®, our Caramelized Honey Latte recipe is dripping in caramel and honey flavors dancing over a bed of roasty sweet coffee with notes of dark cocoa.
INGREDIENTS
OTHER INGREDIENTS
-
0.5cuphoney
-
1tspwater
-
0.5tsplemon juice
-
4cupsunsweetened milk
TOOLS
- Small saucepan
- Whisk
- Frother
HOW TO MAKE
Caramelized Honey Latte
-
01
Place the honey, water and lemon juice in a small pan and bring to a steady simmer on medium heat while stirring.
02Once the honey mixture begins to bubble, stop stirring and let the honey sit for 1–2 minutes until it deepens in color and releases a nutty aroma. That’s how you know it is caramelized.
03Slowly pour and whisk in the milk until combined. Remove from heat.
04Prepare espresso.
- We recommend brewing Starbucks® Caffè Verona® Whole Bean Coffee via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
05Combine the caramelized honey milk and espresso into your favorite cup.
06Froth milk using your preferred method, and top with a drizzle of honey!
- For more information on how to froth your milk, see our frothing guide here.
RECOMMENDED COFFEE
Caffè Verona®
RECOMMENDED COFFEE
Caffè Verona®
RECOMMENDED COFFEE
House Blend
MORE DELICIOUSNESS
Other Recipes to Enjoy
Made to Be YoursDiscover Your Everyday Cup
Blonde, medium or dark. Sweet or bold. Hot or iced. Find the cup of Starbucks that’s just right for you.
Caramelized Honey Latte
![logo]()
