3–5 mins
RECIPE
Maple Cinnamon Macchiato
MORE ABOUT THE RECIPE
Macchiato is an espresso drink with a small amount of milk, which is usually frothed. In this recipe, complementary flavors of maple syrup and cinnamon dance together over a delicious espresso base.
WHAT YOU’LL NEED
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1Pike Place® Roast capsule (Lungo setting)
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1Tbsp maple syrup
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0.5cup oatmilk
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0.5tsp cinnamon
HOW TO MAKE
Maple Cinnamon Macchiato
STEP 01
Combine maple syrup and oatmilk and froth in Nespresso® Aeroccino frother on high setting.
STEP 02
Brew lungo shot and add frothed milk, top with flavored foam.
STEP 03
Sprinkle with cinnamon.
SERVE AND ENJOY
Maple Cinnamon Macchiato
Sip, savor and enjoy.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and toasted nuts, it’s perfect for every day.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notes of cocoa and toffee.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
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