Directly translating to “White Hazelnut,” our Hazelnut Bianco recipe is a wonderfully light-colored espresso drink with accents of white chocolate and hazelnut flavors.
Using a Nespresso® Aeroccino frother, froth milk on medium setting.
Add milk, shaved white chocolate and prepared espresso shot to mug.
Serve with a spoonful of hazelnut spread, gently stirring to dissolve.
Make deeper, more authentic connections over a cup of Starbucks® coffee at home.