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5-7 mins

RECIPE

Caramel Macchiato

Caramel Macchiato header

MORE ABOUT THE RECIPE

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla, velvety caramel flavors and the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

WHAT YOU’LL NEED

- 1 serving +
Caramel Drizzle

HOW TO MAKE

Caramel Macchiato
STEP 01

Prepare 1 shot of espresso.

We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee.

 

You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.

STEP 02

Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.

STEP 03

Pour the Starbucks® Vanilla Syrup into the bottom of your mug.

STEP 04

Fill your mug ¾ full with milk and then fill the remaining ¼ with foam.

STEP 05

Pour espresso shot through milk and milk foam.

STEP 06

Drizzle caramel sauce on top.

SERVE AND ENJOY

Caramel Macchiato

Sip. Enjoy. Repeat.