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5-7 mins

RECIPE

Caramel Macchiato

Caramel Macchiato

MORE ABOUT THE RECIPE

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

WHAT YOU’LL NEED

- 1 serving servings +
Caramel Macchiato

HOW TO MAKE

Caramel Macchiato
STEP 01

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.

If you don’t have a Nespresso® machine, you can also brew 2 oz of Starbucks® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee.

 

STEP 02

Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.

For more information on other frothing methods, see our frothing guide.

STEP 03

Pour the Starbucks® Vanilla Syrup into the bottom of your mug.

STEP 04

Add the frothed milk to your mug. Pour espresso shot through milk foam.

STEP 05

Drizzle caramel sauce on top.

SERVE AND ENJOY

Caramel Macchiato

Sip. Enjoy. Repeat.