Sorry, you need to enable JavaScript to visit this website.

Caramel Macchiato

Preparation Time5-7 mins Difficulty LevelMedium

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

TOOLS

  • Frother

HOW TO MAKE

Caramel Macchiato

FREQUENTLY ASKED QUESTIONS

Starbucks® Recipes

WHAT IS A MACCHIATO?

A macchiato is a type of coffee drink that originated in Italy. It is traditionally made by adding a small amount of foamed or steamed milk to a shot of espresso. The word "macchiato" means "stained" or "marked" in Italian, referring to the way the milk is added to the espresso.​

WHAT IS A CARAMEL MACCHIATO?

A caramel macchiato is a variation of a macchiato that includes vanilla syrup, steamed milk and caramel sauce. It is made by adding vanilla syrup to a shot of espresso, followed by foamed or steamed milk and a drizzle of caramel sauce. The caramel adds a sweet and caramelized flavor to the coffee.​

WHAT IS A MACCHIATO COFFEE?

A traditional macchiato typically consists of a shot of espresso with a small amount of foamed or steamed milk added on top. The ratio of espresso to milk is usually higher in a macchiato compared to other espresso-based drinks you might find at a café.​

Tried this Recipe

Starbucks® by Nespresso®

Signature Perfection, Always

Delicious, aromatic Starbucks® coffee or espresso with a delicate crema layer—cup after cup.

Product review
Caramel Macchiato
Caramel Macchiato
Recipe review