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5-7 mins

RECIPE

Caramel Macchiato

Caramel Macchiato

MORE ABOUT THE RECIPE

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

CARAMEL MACCHIATO

- 1 serving servings +
Caramel Macchiato

HOW TO MAKE

Caramel Sauce

STEP 01

Mix and stir all ingredients in a small saucepan. Heat on medium-low for 1 minute.

STEP 02

Reduce heat to a low and simmer for 10 minutes. 

STEP 03

Remove from heat. Once cooled, enjoy in your favorite Starbucks® coffee or recipe.

Store in the refrigerator for up to one week.

HOW TO MAKE

Caramel Macchiato

STEP 01

Pour vanilla syrup into the bottom of your mug. 

STEP 02

In a separate container, froth the milk and then pour into mug.

If using the Nespresso® Aeroccino, froth milk on the medium froth setting. You can also learn how to manually froth milk with our mason jarhandheld whisk or coffee press guides. 

STEP 03

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour through the foam.

If you don’t have a Nespresso® machine, you can also brew 2 oz of Starbucks® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee.​

STEP 04

Drizzle caramel sauce on top. Enjoy! 

SERVE AND ENJOY

Caramel Macchiato

Sip. Enjoy. Repeat.