10 Min
RECIPE
Vanilla Syrup
MORE ABOUT THE RECIPE
Craft a cup full of vanilla flavor anytime with this delicious, café-inspired syrup recipe.
HOW TO MAKE
Vanilla Syrup
STEP 01
Cut the vanilla bean in half lengthwise.
If using vanilla extract, wait to add until the end of Step 03.
STEP 02
Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes.
STEP 03
Once cooled, strain out the vanilla bean from the syrup.
If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
STEP 04
Enjoy in your favorite Starbucks® coffee or recipe.
Store in refrigerator for up to two weeks.
SERVE AND ENJOY
Vanilla Syrup
Revel in the deliciousness.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
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