Starbucks® Blonde Vanilla Latte

Preparation Time5-7 mins Difficulty LevelMedium
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Ingredients How to Make Tips

The Starbucks® Blonde Vanilla Latte: where fluffy frothed milk and delicious vanilla syrup come together over a shot of espresso for a drink that’s smooth, delicious and invigorating. Learn how to make a delicious café-style vanilla latte at home with only three ingredients.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

TOOLS

  • Frother

Vanilla Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|
    vanilla bean (or 1 1/2 Tbsp vanilla extract)
HOW TO MAKE
  • 01

    Cut the vanilla bean in half lengthwise. 
    • If using vanilla extract, wait to add until the end of Step 03.
  • 02

    Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes. 
  • 03

    Once cooled, strain out the vanilla bean from the syrup.
    • If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
  • 04

    Enjoy in your favorite Starbucks® coffee or recipe.
View the Recipe

HOW TO MAKE

Starbucks Blonde® Vanilla Latte

  • 01

    Prepare 1 shot of Starbucks® Blonde Espresso Roast by Nespresso® and pour into a mug.
  • 02

    Froth milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
  • 03

    Add vanilla syrup to your mug of espresso and gently stir in.
  • 04

    Gently pour your frothed milk into your mug until it’s almost full.
  • 05

    Spoon any remaining foam onto the top of your beverage.

Vanilla Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|
    vanilla bean (or 1 1/2 Tbsp vanilla extract)
HOW TO MAKE
  • 01

    Cut the vanilla bean in half lengthwise. 
    • If using vanilla extract, wait to add until the end of Step 03.
  • 02

    Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes. 
  • 03

    Once cooled, strain out the vanilla bean from the syrup.
    • If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
  • 04

    Enjoy in your favorite Starbucks® coffee or recipe.
View the Recipe

TIPS

A vanilla latte can be made many different ways. If you want a richer, bolder taste, try making this recipe with Starbucks® Espresso Roast by Nespresso®.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Blonde Espresso Roast

Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.

RECOMMENDED COFFEE

Espresso Roast

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

RECOMMENDED COFFEE

Starbucks® Blonde Espresso Roast

Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.

RECOMMENDED COFFEE

Espresso Roast

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

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Starbucks® by Nespresso®

Signature Perfection, Always

Delicious, aromatic Starbucks® coffee or espresso with a delicate crema layer—cup after cup.

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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.