Prep time: 7 min
Total time: PM7T
Yield: 1 serving
Ingredients: 1 capsule Starbucks® by Nespresso® Espresso Roast; 1 oz Starbucks® Espresso Roast Whole Bean; 0.75 cup coconutmilk; Ice

5-7 mins Easy

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Coconutmilk and espresso are paired over a bed of ice in this cold, classic coffee drink that’s sweet, refreshing and delicious. Enjoy this delectable dairy-free latte anytime you’re in the mood for a fruit-flavored pick-me-up.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

1

capsule

Starbucks^® by Nespresso^® Espresso Roast

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1

oz

Starbucks^® Espresso Roast Whole Bean

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OTHER INGREDIENTS

0.75

cup

coconutmilk
Ice

HOW TO MAKE

Iced Coconutmilk Latte

01
Prepare 1 shot of espresso. Let cool.

We recommend brewing Starbucks^® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.

You can also brew Starbucks^® by Nespresso^® Espresso Roast capsules for authentic café-style espresso.
02

Pour your coconutmilk and your espresso shot over ice and stir.

TIPS

This recipe can be enjoyed cold or hot. Additionally, while we recommend using coconutmilk, you can try making this recipe with your favorite dairy alternative to create your own customizable iced latte.