BREWING GUIDES
How to Brew Coffee with a Moka Pot
ABOUT THIS GUIDE
If you like your coffee strong, a stovetop moka pot is a simple way to brew a powerful cup of coffee.
WATER-TO-COFFEE RATIO
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1.5 Tbspmedium ground coffee per 5 ½ fl oz water (8 g per 160 ml)
How to Brew Coffee with a Moka Pot
Follow the Steps Below or Watch the Video Above
STEP 1
Fill the bottom with hot water
Pour boiling water and let it cool for 30 seconds. Stop pouring when the water reaches just below the safety valve.
For this brewing method, use a medium grind, which resembles table salt.
STEP 2
Fill the brewing basket to the top with medium coffee grounds
Use 1½ Tbsp of coffee (15 g) for each cup (6 fl oz, 180 ml). Tap gently to even out the grounds.
STEP 3
Screw on the top
Make sure the filter and rubber gasket are secure.
STEP 4
Heat the moka pot on medium-low heat
When water in the bottom compartment starts to boil, the coffee will drip into the upper section of the pot.
STEP 5
Listen closely
You’ll hear a soft bubbling sound when the coffee is ready.
Avoid reheating as it will dull the flavor. If your drip brewer doesn’t have an insulated carafe, you can transfer the coffee to a thermos.
STEP 6
Remove from heat & serve
Enjoy your fresh cup of moka pot coffee!
QUICK TIPS
To clean the moka pot, carefully rinse each part with warm water. Let it dry completely before reassembling to avoid rust.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
