There’s no such thing as too much caramel. This recipe with Starbucks® Crema Collection Premium Instant strikes the perfect balance of sweet and salty for a foamy, delectable sip that always hits the spot.
INGREDIENTS
KEY INGREDIENTS
Instant Coffee
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1.5Tbsp
OTHER INGREDIENTS
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0.5cupcold water
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1cupice
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0.333cupwhole milk
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Caramel sauce to taste
HOW TO MAKE
Extra Frothy Caramel Iced Coffee
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01
Add Starbucks® Crema Collection Premium Instant Salted Caramel to a 16-oz glass.
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02
Pour cold water in and stir until fully combined.
- Use a handheld frother for an even foamier texture.
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03
Add ice, then fill your glass nearly to the top with whole milk.
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04
Drizzle caramel sauce on top.
TIPS
If you’re in the mood for chocolate instead, use the Molten Chocolate flavor of Starbucks® Crema Collection Premium Instant and top with chocolate sauce rather than caramel.
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