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Starbucks® Dalgona Whipped Coffee

Preparation Time10-12 mins Difficulty LevelMedium

Grab your Starbucks VIA® Instant and whip up a delicious Dalgona that’s as customizable as it is photogenic. Hailing from Korea and popular online, this coffee is easy and fun to make.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 4
    Tbsp
    granulated sugar
  • 4
    Tbsp
    water
  • Milk of your choice
  • Ice

TOOLS

  • Whisk

HOW TO MAKE

Starbucks® Dalgona Whipped Coffee

  • 01

    In a mixing bowl, combine your Starbucks VIA® Instant coffee, sugar and water.

  • 02

    Whisk together vigorously until the mixture turns light and fluffy.

  • 03

    Continue whisking until your mixture thickens and holds a foamy texture.

  • 04

    Fill your glass most of the way up with ice and the milk of your choice.

  • 05

    Dollop and swirl the whipped coffee mixture on top.

TIPS

Add 1 Tbsp of homemade Vanilla Syrup (or storebought) to your milk and stir before topping your Dalgona with whipped coffee.

Add ¼ tsp of cinnamon to your whipped coffee mixture to give it a bit of spice.

After assembling your Dalgona coffee, add shredded coconut to the whipped topping for a dash of tropical flavor.

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Starbucks® Dalgona Whipped Coffee
Starbucks® Dalgona Whipped Coffee
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