Grab your Starbucks VIA® Instant and whip up a delicious Dalgona that’s as customizable as it is photogenic. Hailing from Korea and popular online, this coffee is easy and fun to make.
INGREDIENTS
OTHER INGREDIENTS
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4Tbspgranulated sugar
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4Tbspwater
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Milk of your choice
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Ice
TOOLS
- Whisk
HOW TO MAKE
Starbucks® Dalgona Whipped Coffee
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01
In a mixing bowl, combine your Starbucks VIA® Instant coffee, sugar and water.
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02
Whisk together vigorously until the mixture turns light and fluffy.
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03
Continue whisking until your mixture thickens and holds a foamy texture.
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04
Fill your glass most of the way up with ice and the milk of your choice.
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05
Dollop and swirl the whipped coffee mixture on top.
TIPS
Add 1 Tbsp of homemade Vanilla Syrup (or storebought) to your milk and stir before topping your Dalgona with whipped coffee.
Add ¼ tsp of cinnamon to your whipped coffee mixture to give it a bit of spice.
After assembling your Dalgona coffee, add shredded coconut to the whipped topping for a dash of tropical flavor.
RECOMMENDED COFFEE
Pike Place® Roast
RECOMMENDED COFFEE
Starbucks® Premium Instant Medium Roast
RECOMMENDED COFFEE
Starbucks® Premium Instant Blonde Roast
MORE DELICIOUSNESS
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