A popular tradition in Mexico and Spain, this beverage often features rice, milk and cinnamon. Learn how to make a quick, delicious version with Starbucks VIA® Instant Coffee.
INGREDIENTS
OTHER INGREDIENTS
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1cuplong-grain white rice
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2cupswater (to soak rice)
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1tspvanilla extract
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1tspground cinnamon
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0.5cupsugar
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2.5cupsmilk
TOOLS
- Blender
HOW TO MAKE
Instant Coffee Horchata
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01
Soak rice in the water overnight, or for at least 1 hour.
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02
Add the rice and its soaking water to a blender, along with the vanilla, cinnamon, sugar and Starbucks VIA® Instant Coffee. Blend for 2 minutes.
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03
Strain the blended mixture into a storage container and stir in the milk.
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04
Cover the container and chill the mixture completely (overnight is optimal).
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05
When you’re ready to serve the horchata, pour it into a serving pitcher, leaving any sediment behind.
How to Make Instant Coffee Horchata
RECOMMENDED COFFEE
Italian Roast
RECOMMENDED COFFEE
French Roast
RECOMMENDED COFFEE
Starbucks® Premium Instant Dark Roast
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