Pumpkin Whipped Cream Cold Brew​

Preparation Time8 minutes Difficulty LevelEasy Seasonal TagSeasonal
Read Reviews
Ingredients How to Make

Enjoy this chilled version of the café favorite Pumpkin Spice Latte. Simply combine an easy-to-make glass of cold brew with homemade syrup and a delicious pumpkin spice whipped cream for the perfect blend of fall flavors.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

TOOLS

  • Whisk

Vanilla Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|
    vanilla bean (or 1 1/2 Tbsp vanilla extract)
HOW TO MAKE
  • 01

    Cut the vanilla bean in half lengthwise. 
    • If using vanilla extract, wait to add until the end of Step 03.
  • 02

    Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes. 
  • 03

    Once cooled, strain out the vanilla bean from the syrup.
    • If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
  • 04

    Enjoy in your favorite Starbucks® coffee or recipe.
View the Recipe

Homemade Pumpkin Spice Syrup

  • 1.5|cup
    granulated sugar
  • 1.5|cup
    water
  • 6|
    cinnamon sticks
  • 1|tsp
    ground cloves
  • 1|tsp
    ground ginger
  • 2|tsp
    ground nutmeg
  • 4|Tbsp
    pumpkin purée
HOW TO MAKE
  • 01

    Combine sugar and water in saucepan and bring to a simmer.
  • 02

    Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
  • 03

    Remove from heat and immediately strain through cheesecloth.
View the Recipe

HOW TO MAKE

Pumpkin Whipped Cream Cold Brew

Vanilla Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|
    vanilla bean (or 1 1/2 Tbsp vanilla extract)
HOW TO MAKE
  • 01

    Cut the vanilla bean in half lengthwise. 
    • If using vanilla extract, wait to add until the end of Step 03.
  • 02

    Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes. 
  • 03

    Once cooled, strain out the vanilla bean from the syrup.
    • If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
  • 04

    Enjoy in your favorite Starbucks® coffee or recipe.
View the Recipe

Homemade Pumpkin Spice Syrup

  • 1.5|cup
    granulated sugar
  • 1.5|cup
    water
  • 6|
    cinnamon sticks
  • 1|tsp
    ground cloves
  • 1|tsp
    ground ginger
  • 2|tsp
    ground nutmeg
  • 4|Tbsp
    pumpkin purée
HOW TO MAKE
  • 01

    Combine sugar and water in saucepan and bring to a simmer.
  • 02

    Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
  • 03

    Remove from heat and immediately strain through cheesecloth.
View the Recipe

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Cold Brew Multi-Serve Concentrate Signature Black

Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.

MORE DELICIOUSNESS

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Difficulty Level

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Cold Coffee Guide

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Pumpkin Whipped Cream Cold Brew​
Pumpkin Whipped Cream Cold Brew​
Recipe review
Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.