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35 mins

RECIPE

Pumpkin Whipped Cream Cold Brew​

Pumpkin Whipped Cream ColdBrew Header

MORE ABOUT THE RECIPE

Enjoy this chilled version of the café favorite Pumpkin Spice Latte. Simply combine an easy-to-make glass of cold brew with homemade syrup and a delicious pumpkin spice whipped cream for the perfect blend of fall flavors.

HOMEMADE PUMPKIN SPICE SYRUP

  • 1½ cups sugar
  • 1½ cups water
  • 6 cinnamon sticks
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 2 tsp ground nutmeg
  • 4 Tbsp pumpkin purée

PUMPKIN WHIPPED CREAM COLD BREW

- 1 serving +
Syrup

HOW TO MAKE

Homemade Pumpkin Spice Syrup
STEP 01

Combine sugar and water in saucepan and bring to a simmer.

STEP 02

Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.

STEP 03

Remove from heat and immediately strain through cheesecloth.

STEP 04

Get a jump-start on the whipped cream by placing a whisk and large mixing bowl in freezer to chill, at least 15 minutes.

Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.

HOW TO MAKE

Pumpkin Whipped Cream Cold Brew

Pumpkin Whipped Cream Cold Brew​ Step 1
STEP 01

Pour Starbucks® Cold Brew Signature Black Concentrate into a glass over ice, add water and stir.

Pumpkin Whipped Cream Cold Brew​ Step 2
STEP 02

Stir Starbucks® Vanilla Syrup into cold brew.

Pumpkin Whipped Cream Cold Brew​ Step 3
STEP 03

In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness (2 to 5 minutes). Layer Pumpkin Whipped Cream over the top of cold brew to taste.

Pumpkin Whipped Cream Cold Brew​ Step 4
STEP 04

Personalize with a sprinkle of ground nutmeg!

SERVE AND ENJOY

Pumpkin Whipped Cream Cold Brew​

Sip, savor and enjoy.