Enjoy this chilled version of the café favorite Pumpkin Spice Latte. Simply combine an easy-to-make glass of cold brew with homemade syrup and a delicious pumpkin spice whipped cream for the perfect blend of fall flavors.
INGREDIENTS
OTHER INGREDIENTS
-
4ozwater
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2tsphomemade Vanilla Syrup (or storebought)
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1cupheavy whipping cream
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2tspsugar
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3Tbsphomemade Pumpkin Spice Syrup
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1pinchnutmeg (garnish)
TOOLS
- Whisk
HOW TO MAKE
Homemade Pumpkin Spice Syrup
-
01
Combine sugar and water in saucepan and bring to a simmer.
02Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
03Remove from heat and immediately strain through cheesecloth.
04Get a jump-start on the whipped cream by placing a whisk and large mixing bowl in freezer to chill, at least 15 minutes.
- Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
HOW TO MAKE
Pumpkin Whipped Cream Cold Brew
-
01
Pour Starbucks® Cold Brew Signature Black Concentrate into a glass over ice, add water and stir.
02Stir Vanilla Syrup into cold brew.
03In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness (2 to 5 minutes). Layer Pumpkin Whipped Cream over the top of cold brew to taste.
04Personalize with a sprinkle of ground nutmeg!
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
RECOMMENDED COFFEE
Starbucks® Cold Brew Single-Serve Concentrate Signature Black
MORE DELICIOUSNESS
Other Recipes to Enjoy
Cold Coffee GuideDiscover a Better Way to Chill
From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
Pumpkin Whipped Cream Cold Brew
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