Prep time: 30 min
Total time: PM3T
Yield: 1 serving
Ingredients: 1 capsule Starbucks® Espresso Roast; 1 capsule Starbucks® by Nespresso® Espresso Roast; 1 cup whole milk; 3 Tbsp Homemade Pumpkin Spice Syrup; 0.5 cup whipped cream; 1 pinch pumpkin pie spice (garnish)

3 mins Medium Seasonal

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Bring your favorite fall coffee home! Follow this simple recipe to create a cozy, homemade Pumpkin Spice Latte from scratch.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

1

capsule

Starbucks^® Espresso Roast

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1

capsule

Starbucks^® by Nespresso^® Espresso Roast

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OTHER INGREDIENTS

1

cup

whole milk
3

Tbsp

Homemade Pumpkin Spice Syrup
0.5

cup

whipped cream
1

pinch

pumpkin pie spice (garnish)

TOOLS

Frother

Homemade Pumpkin Spice Syrup

1.5|cup

granulated sugar
1.5|cup

water
6|

cinnamon sticks
1|tsp

ground cloves
1|tsp

ground ginger
2|tsp

ground nutmeg
4|Tbsp

pumpkin purée

HOW TO MAKE

01

Combine sugar and water in saucepan and bring to a simmer.
02

Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
03

Remove from heat and immediately strain through cheesecloth.

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HOW TO MAKE

Pumpkin Spice Latte

01

Heat and froth milk in a Nespresso^{^®} Aeroccino frother. For more information on how to froth your milk, see our frothing guide here.
02

Brew Starbucks^{^®} Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks^{^®} by Nespresso^{^®} Espresso Roast capsule in a Nespresso^{^®} machine.
03

Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
04

Fill mug with heated frothed milk until ¾ full, then top with whipped cream.
05

Sprinkle with pumpkin pie spice!

Homemade Pumpkin Spice Syrup

1.5|cup

granulated sugar
1.5|cup

water
6|

cinnamon sticks
1|tsp

ground cloves
1|tsp

ground ginger
2|tsp

ground nutmeg
4|Tbsp

pumpkin purée

HOW TO MAKE

01

Combine sugar and water in saucepan and bring to a simmer.
02

Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
03

Remove from heat and immediately strain through cheesecloth.