Bring your favorite fall coffee home! Follow this simple recipe to create a cozy, homemade Pumpkin Spice Latte from scratch.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
-
1capsule
-
1capsule
OR
OTHER INGREDIENTS
-
1cupwhole milk
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3TbspHomemade Pumpkin Spice Syrup
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0.5cupwhipped cream
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1pinchpumpkin pie spice (garnish)
TOOLS
- Frother
HOW TO MAKE
Homemade Pumpkin Spice Syrup
-
01
Combine sugar and water in saucepan and bring to a simmer.
02Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
03Remove from heat and immediately strain through cheesecloth.
- Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
HOW TO MAKE
Pumpkin Spice Latte
-
01
Heat and froth milk in a Nespresso® Aeroccino frother. For more information on how to froth your milk, see our frothing guide here.
02Brew Starbucks® Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks® by Nespresso® Espresso Roast capsule in a Nespresso® machine.
03Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
04Fill mug with heated frothed milk until ¾ full, then top with whipped cream.
05Sprinkle with pumpkin pie spice!
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
MORE DELICIOUSNESS
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Pumpkin Spice Latte
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