This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.
INGREDIENTS
OTHER INGREDIENTS
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8ozheavy whipping cream
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1tspvanilla
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0.5Tbspgranulated sugar
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1Tbsphomemade Caramel Sauce (or storebought)
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0.5tspbrown sugar
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0.5cupice
TOOLS
- Hand mixer or whisk
HOW TO MAKE
Iced Caramel Latte with Vanilla Cream
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01
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
02Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
03Add caramel sauce, brown sugar and brewed espresso to a large glass.
04Mix together until combined, then add ice.
05Slowly top off with the vanilla cream.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Starbucks® Caramel Naturally Flavored Coffee
RECOMMENDED COFFEE
Starbucks® Premium Instant Dark Roast
MORE DELICIOUSNESS
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Iced Caramel Latte with Vanilla Cream
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