Name: Iced Caramel Latte with Vanilla Cream
Prep time: 12 min
Total time: 12 min
Yield: 1 serving
Ingredients: 8 oz heavy whipping cream; 1 tsp vanilla; 0.5 Tbsp granulated sugar; 1 Tbsp homemade Caramel Sauce (or storebought); 0.5 tsp brown sugar; 2 oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast); 0.5 cup ice

10-12 mins Medium

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This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

2

oz

Starbucks^® Espresso Roast

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OTHER INGREDIENTS

8

oz

heavy whipping cream
1

tsp

vanilla
0.5

Tbsp

granulated sugar
1

Tbsp

homemade Caramel Sauce (or storebought)
0.5

tsp

brown sugar
0.5

cup

ice

TOOLS

Hand mixer or whisk

Caramel Sauce

0.5|cup

brown sugar
2|Tbsp

butter
0.25|cup

half-and-half
|

Pinch of salt

HOW TO MAKE

01

Mix and stir all ingredients in a small saucepan. Heat on medium-low for 1 minute.
02

Reduce heat to a low and simmer for 10 minutes.
03
Remove from heat. Once cooled, enjoy in your favorite Starbucks^® coffee or recipe.

Store in the refrigerator for up to one week.

View the Recipe

HOW TO MAKE

Iced Caramel Latte with Vanilla Cream

01

Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
02

Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
03

Add caramel sauce, brown sugar and brewed espresso to a large glass.
04

Mix together until combined, then add ice.
05

Slowly top off with the vanilla cream.

Caramel Sauce

0.5|cup

brown sugar
2|Tbsp

butter
0.25|cup

half-and-half
|

Pinch of salt

HOW TO MAKE

01

Mix and stir all ingredients in a small saucepan. Heat on medium-low for 1 minute.
02

Reduce heat to a low and simmer for 10 minutes.
03
Remove from heat. Once cooled, enjoy in your favorite Starbucks^® coffee or recipe.

Store in the refrigerator for up to one week.