Iced Caramel Latte with Vanilla Cream

Preparation Time10-12 mins Difficulty LevelMedium

This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.

INGREDIENTS

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SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 8
    oz
    heavy whipping cream
  • 1
    tsp
    vanilla
  • 0.5
    Tbsp
    granulated sugar
  • 1
    Tbsp
    homemade Caramel Sauce (or storebought)
  • 0.5
    tsp
    brown sugar
  • 0.5
    cup
    ice

TOOLS

  • Hand mixer or whisk

HOW TO MAKE

Iced Caramel Latte with Vanilla Cream

  • 01

    Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

  • 02

    Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

  • 03

    Add caramel sauce, brown sugar and brewed espresso to a large glass.

  • 04

    Mix together until combined, then add ice.

  • 05

    Slowly top off with the vanilla cream.

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Iced Caramel Latte with Vanilla Cream
Iced Caramel Latte with Vanilla Cream
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