This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
Add caramel sauce, brown sugar and brewed espresso to a large glass.
Mix together until combined, then add ice.
Slowly top off with the vanilla cream.
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