Name: Iced Cinnamon Honey Coffee
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cup water; 2.5 Tbsp honey; 2 cinnamon sticks; 0.5 tsp vanilla extract; 1 cup coffee; of milk of your choosing

20-25 mins Hard

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Start the day with a rich and refreshing iced coffee that bears hints of cinnamon and honey with each sip.

INGREDIENTS

SERVING

- 1 serving +

1

cup

water
2.5

Tbsp

honey
2

cinnamon sticks
0.5

tsp

vanilla extract
1

cup

coffee
Splash of milk of your choosing
Ice

TOOLS

Small saucepan

HOW TO MAKE

Cinnamon Honey Syrup

01

In a small saucepan, bring your water, honey and cinnamon sticks to a boil.
02

Reduce heat to low and let simmer for 10 minutes.
03

Remove from heat, stir in vanilla and let cool completely.
04

Store your syrup in a container in the fridge.

Iced Cinnamon Honey Coffee

01

Add ice cubes to a glass.
02
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.

For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
03

Pour in coffee, milk and your cinnamon honey syrup, then stir to combine.
04

Adjust to your taste with milk and syrup.