Name: Honey Coconut Café Au Lait
Prep time: 12 min
Total time: 12 min
Yield: 1 serving
Ingredients: 3 Tbsp whole milk or your milk of choice; 3 Tbsp canned coconutmilk; 1.5 Tbsp honey; 1 cup Starbucks® Veranda Blend® coffee

8-12 mins Medium

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Rise with the sun and break out the coconutmilk to make the most of the day with this delectably sweet and creamy morning coffee.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

1

cup

Starbucks^® Veranda Blend^® coffee

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OTHER INGREDIENTS

3

Tbsp

whole milk or your milk of choice
3

Tbsp

canned coconutmilk
1.5

Tbsp

honey
Toasted coconut (optional)

TOOLS

Frother

HOW TO MAKE

Honey Coconut Café Au Lait

01
Pour your milk, coconutmilk and honey into a milk frother and proceed to froth to your liking.

You can also use a handheld milk frother or froth by hand. For more information on how to froth your milk, see our frothing guide here.
02

Brew your Starbucks^{^®} Veranda Blend^{^®} coffee in a coffee brewer or coffee press.
03

Pour your brewed coffee into your favorite mug and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.
04

Top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.