Rise with the sun and break out the coconutmilk to make the most of the day with this delectably sweet and creamy morning coffee.
Pour your milk, coconutmilk and honey into a milk frother and proceed to froth to your liking.
Brew your Starbucks® Veranda Blend® coffee in a coffee brewer or coffee press.
Pour your brewed coffee into your favorite mug and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.
Top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.
Blonde, medium or dark. Sweet or bold. Hot or iced. Find the cup of Starbucks that’s just right for you.