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Honey Coconut Café Au Lait

Preparation Time8-12 mins Difficulty LevelMedium
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Ingredients How to Make

Rise with the sun and break out the coconutmilk to make the most of the day with this delectably sweet and creamy morning coffee.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 3
    Tbsp
    whole milk or your milk of choice
  • 3
    Tbsp
    canned coconutmilk
  • 1.5
    Tbsp
    honey
  • Toasted coconut (optional)

TOOLS

  • Frother

HOW TO MAKE

Honey Coconut Café Au Lait

  • 01

    Pour your milk, coconutmilk and honey into a milk frother and proceed to froth to your liking.
    • You can also use a handheld milk frother or froth by hand. For more information on how to froth your milk, see our frothing guide here.
  • 02

    Brew your Starbucks® Veranda Blend® coffee in a coffee brewer or coffee press.
  • 03

    Pour your brewed coffee into your favorite mug and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.
  • 04

    Top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Veranda Blend®

Our lightest roasted coffee with notes of toasted malt and milk chocolate. 

RECOMMENDED COFFEE

Starbucks® Veranda Blend®

Our lightest roasted coffee with notes of toasted malt and milk chocolate.

MORE DELICIOUSNESS

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Milk & Honey Ice Cubes

 ADD-INS
Made to Be Yours

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Honey Coconut Café Au Lait
Honey Coconut Café Au Lait
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.