5-7 mins
RECIPE
Vietnamese Iced Coffee
MORE ABOUT THE RECIPE
Learn how to make a delicious Vietnamese Iced Coffee with Starbucks® coffee. Take your taste buds on a trip with this refreshing recipe featuring iced coffee and swirling condensed milk.
Recipe and image sourced from Tastemade & Starbucks recipe book partnership.
WHAT YOU’LL NEED
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4oz brewed Starbucks® Caffè Verona® Ground Coffee
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2Tbsp sweetened condensed milk
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Fresh mint sprigs (optional)
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Ice
HOW TO MAKE
Vietnamese Iced Coffee Recipe
STEP 01
Brew your Starbucks® Caffè Verona® ground coffee. For optimal taste, we recommend using the pour-over method.
STEP 02
Pour your brewed coffee over ice and leave some room at the top.
STEP 03
Pour your sweetened condensed milk into the top of the glass.
STEP 04
Stir and top your drink off with a mint sprig.
SERVE AND ENJOY
Vietnamese Iced Coffee Recipe
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
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