Iced Hazelnut Coffee

Preparation Time3-5 mins Difficulty LevelMedium
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Ingredients How to Make

Perk up your senses with this rich and refreshing iced coffee drink. Our Iced Hazelnut Coffee recipe is easy to make. Try it with Pike Place® Roast or any of your favorite Starbucks® coffees, then mix and top with milk for a delicious and cool drink that offers a sweet take on iced coffee.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

HOW TO MAKE

Iced Hazelnut Coffee

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

Tried this Recipe

RECOMMENDED COFFEE

Pike Place® Roast

A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.

RECOMMENDED COFFEE

Breakfast Blend

Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.

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Cold Coffee Guide

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Iced Hazelnut Coffee
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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.