Treat your taste buds with this warm and white chocolaty drink. This muddled minty mocha is a rich and luscious way to satiate your sweet tooth and revel in a delightfully minty finish.
Brew Starbucks® Mocha Flavored Ground Coffee (or K-Cup® pods) double-strength.
Add white chocolate mocha sauce to your cup.
Add hot coffee to cup, pouring directly over white chocolate sauce.
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
Pour coffee mixture on top of the fresh mint and ice. Top with whipped cream and a sprig of fresh mint.
Make deeper, more authentic connections over a cup of Starbucks® coffee at home.