Treat your taste buds with this warm and white chocolaty drink. This muddled minty mocha is a rich and luscious way to satiate your sweet tooth and revel in a delightfully minty finish.
INGREDIENTS
OTHER INGREDIENTS
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2Tbspwhite chocolate mocha sauce
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Fresh mint (for garnish)
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Whipped cream
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Ice
TOOLS
- Muddler
HOW TO MAKE
Muddled Mint White Chocolate Mocha
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01
Brew Starbucks® Mocha Flavored Ground Coffee (or K-Cup® pods) double-strength.
- For double-strength coffee, double the amount of coffee grounds per serving. That is, if making 1 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
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02
Add white chocolate mocha sauce to your cup.
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03
Add hot coffee to cup, pouring directly over white chocolate sauce.
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04
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
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05
Pour coffee mixture on top of the fresh mint and ice. Top with whipped cream and a sprig of fresh mint.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
RECOMMENDED COFFEE
Starbucks® Mocha Naturally Flavored Coffee
RECOMMENDED COFFEE
Starbucks® Mocha Naturally Flavored Coffee
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