10 mins
RECIPE
Muddled Mint White Chocolate Mocha
MORE ABOUT THE RECIPE
Treat your taste buds with this warm and white chocolaty drink. This muddled minty mocha is a rich and luscious way to satiate your sweet tooth and revel in a delightfully minty finish.
WHAT YOU’LL NEED
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0.3
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2Tbsp white chocolate mocha sauce
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Fresh mint (for garnish)
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Whipped cream
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Ice
HOW TO MAKE
Muddled Mint White Chocolate Mocha
STEP 01
Brew Starbucks® Mocha Flavored Ground Coffee (or K-Cup® pods) double-strength.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making 1 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
STEP 02
Add white chocolate mocha sauce to your cup.
STEP 03
Add hot coffee to cup, pouring directly over white chocolate sauce.
STEP 04
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
STEP 05
Pour coffee mixture on top of the fresh mint and ice. Top with whipped cream and a sprig of fresh mint.
SERVE AND ENJOY
Muddled Mint White Chocolate Mocha
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and baking chocolate.
RECOMMENDED COFFEE
Starbucks® Mocha Naturally Flavored Coffee
Brew a mug full of luscious mocha taste with this delicious flavored coffee.
RECOMMENDED COFFEE
Starbucks® Mocha Naturally Flavored Coffee
Brew a mug full of luscious mocha taste with this delicious flavored coffee.
MORE DELICIOUSNESS
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