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Salted Caramel Mocha​

Preparation Time4 mins Difficulty LevelMedium

Sea salt, whipped cream and caramel flavors meet in your mug for this delicious drink. With one sip, it’s easy to see why Starbucks® Salted Caramel Mocha is a café favorite. Learn how to make this sweet, salty, delicious drink at home with this recipe.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

SMOKED SEA SALT & SUGAR TOPPING

  • 0.666
    cup
    turbinado sugar
  • 0.333
    cup
    smoked sea salt

SALTED CARAMEL MOCHA

TOOLS

  • Frother

HOW TO MAKE

Salted Caramel Mocha​

  • 01

    Add toffee nut syrup and dark chocolate sauce into the mug.

  • 02

    Prepare shot of espresso. 

    • We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.

     

  • 03

    Stir hot espresso into chocolate and toffee nut flavorings.

  • 04

    Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.

  • 05

    Pour frothed milk into your mug.

  • 06

    Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.

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Salted Caramel Mocha​
Salted Caramel Mocha​
Recipe review