Sea salt, whipped cream and caramel flavors meet in your mug for this delicious drink. With one sip, it’s easy to see why Starbucks® Salted Caramel Mocha is a café favorite. Learn how to make this sweet, salty, delicious drink at home with this recipe.
INGREDIENTS
SMOKED SEA SALT & SUGAR TOPPING
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0.666cupturbinado sugar
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0.333cupsmoked sea salt
SALTED CARAMEL MOCHA
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1.5Tbsptoffee nut syrup
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2Tbspdark chocolate sauce/syrup
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1shot
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1cup2% milk
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Whipped cream
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homemade Caramel Sauce (or storebought) for garnish
TOOLS
- Frother
HOW TO MAKE
Salted Caramel Mocha
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01
Add toffee nut syrup and dark chocolate sauce into the mug.
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02
Prepare shot of espresso.
- We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
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03
Stir hot espresso into chocolate and toffee nut flavorings.
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04
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
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05
Pour frothed milk into your mug.
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06
Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
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