4 mins
RECIPE
Salted Caramel Mocha
MORE ABOUT THE RECIPE
Sea salt, whipped cream and caramel flavors meet in your mug for this delicious drink. With one sip, it’s easy to see why Starbucks® Salted Caramel Mocha is a café favorite. Learn how to make this sweet, salty, delicious drink at home with this recipe.
SMOKED SEA SALT & SUGAR TOPPING
- ⅔ cup turbinado sugar
- ⅓ cup smoked sea salt
SALTED CARAMEL MOCHA
-
1.5Tbsp toffee nut syrup
-
3Tbsp dark chocolate sauce/syrup
-
1
-
1cup 2% milk
-
Whipped cream
-
homemade Caramel Sauce (or storebought) for garnish
HOW TO MAKE
Salted Caramel Mocha
STEP 01
Add toffee nut syrup and dark chocolate sauce into the mug.
STEP 02
Prepare shot of espresso.
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
STEP 03
Stir hot espresso into chocolate and toffee nut flavorings.
STEP 04
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
STEP 05
Pour frothed milk into your mug.
STEP 06
Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.
SERVE AND ENJOY
Salted Caramel Mocha
Sip, savor and enjoy.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
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