Sea salt, whipped cream and caramel flavors meet in your mug for this delicious drink. With one sip, it’s easy to see why Starbucks® Salted Caramel Mocha is a café favorite. Learn how to make this sweet, salty, delicious drink at home with this recipe.
INGREDIENTS
SMOKED SEA SALT & SUGAR TOPPING
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0.666cupturbinado sugar
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0.333cupsmoked sea salt
SALTED CARAMEL MOCHA
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1.5Tbsptoffee nut syrup
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2Tbspdark chocolate sauce/syrup
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1shot
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1cup2% milk
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Whipped cream
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homemade Caramel Sauce (or storebought) for garnish
TOOLS
- Frother
HOW TO MAKE
Salted Caramel Mocha
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01
Add toffee nut syrup and dark chocolate sauce into the mug.
02Prepare shot of espresso.
- We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
03Stir hot espresso into chocolate and toffee nut flavorings.
04Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
05Pour frothed milk into your mug.
06Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
MORE DELICIOUSNESS
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Salted Caramel Mocha
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