2½–3 hours
RECIPE
Iced Coffee Sphere
MORE ABOUT THE RECIPE
Grab your favorite Starbucks® roast and get cracking! Iced coffee spheres allow you to enjoy an iced beverage that's as delicious as it is fun to make.
BROWN SUGAR CINNAMON SYRUP INGREDIENTS
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup water
- 4 cinnamon sticks
HOW TO MAKE
Brown Sugar Cinnamon Syrup
STEP 01
Combine brown sugar, white sugar and water in a small saucepan and bring to a boil.
STEP 02
Reduce heat once sugar is melted.
STEP 03
Add cinnamon sticks and simmer for 5 minutes.
STEP 04
Let cool. Syrup can be stored refrigerated for up to 2 weeks.
HOW TO MAKE
Iced Coffee Sphere
STEP 01
Fill ice sphere mold to fill line with water.
STEP 02
Freeze for 2–3 hours (aiming for ¼-inch thick ice layer).
STEP 03
Remove sphere from mold. Empty spheres can be stored in the freezer for up to 2 weeks.
STEP 04
Warm a metal straw with hot water and puncture the iced sphere.
STEP 05
Using the straw, fill empty ice sphere with cold brew.
STEP 06
Place half and half in bottom of glass.
STEP 07
Place filled ice sphere into glass.
STEP 08
Drizzle with Cinnamon Simple Syrup.
STEP 09
Sprinkle lightly with turbinado sugar.
STEP 10
Crack open ice sphere.
SERVE AND ENJOY
Iced Coffee Sphere
Revel in the deliciousness.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
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