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Hazelnut Syrup

Preparation Time15 min Difficulty LevelHard

Enjoy the rich, nutty sophistication of hazelnut syrup in your coffee with this simple recipe. 

INGREDIENTS

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SERVING

- 1 serving servings +
  • 1
    cup
    sugar
  • 1
    cup
    water
  • 1
    cup
    raw hazelnuts

TOOLS

  • Saucepan
  • Fine-mesh strainer

HOW TO MAKE

Hazelnut Syrup

  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 

  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 

  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 

  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.

  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 

  • 06

    Store syrup in an airtight container for up to two weeks.

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Hazelnut Syrup
Hazelnut Syrup
Recipe review