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50-60 mins

RECIPE

Honey Ginger Simple Syrup

Honey Ginger Simple Syrup header

MORE ABOUT THE RECIPE

A delicious way to spice up your coffee sweetener. This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew or any of your favorite Starbucks® drinks. Keep it on hand to add a delicious splash of honey ginger to your morning cup any time.

WHAT YOU’LL NEED

  • 0.5
    cup honey
  • 0.5
    cup water
  • 1
    inch piece fresh ginger, peeled and cut into pieces
  • Coffee creamer (optional)
- 1 serving +
Honey

HOW TO MAKE

Honey Ginger Simple Syrup
Honey Ginger Simple Syrup VideoThumbail

How to Make Honey Ginger Simple Syrup

ginger simple syrup Step1
STEP 01

In a small saucepan, combine honey, water and ginger and simmer for 35–45 minutes.

For a stronger flavor, use a 2-inch piece of ginger.

ginger simple syrup Step2
STEP 02

Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.

ginger simple syrup Step3
STEP 03

Fill a glass with ice and 1–2 Tbsp of syrup.

ginger simple syrup Step4
STEP 04

Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.

For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.

ginger simple syrup Step5
STEP 05

Top off with creamer (optional).

SERVE AND ENJOY

Honey Ginger Simple Syrup

Revel in the deliciousness.