Name: Honey Ginger Simple Syrup
Prep time: 50 min
Total time: 50 min
Yield: 1 serving
Ingredients: 0.5 cup honey; 0.5 cup water; 1 inch piece fresh ginger, peeled and cut into pieces; Starbucks® Breakfast Blend coffee

50-60 mins Medium

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A delicious way to spice up your coffee sweetener. This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew or any of your favorite Starbucks^® drinks. Keep it on hand to add a delicious splash of honey ginger to your morning cup any time.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

Starbucks^® Breakfast Blend coffee

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OTHER INGREDIENTS

0.5

cup

honey
0.5

cup

water
1

inch

piece fresh ginger, peeled and cut into pieces
Coffee creamer (optional)

TOOLS

Small saucepan

HOW TO MAKE

Honey Ginger Simple Syrup

How to Make Honey Ginger Simple Syrup

01

In a small saucepan, combine honey, water and ginger and simmer for 35–45 minutes.
02

Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.
03

Fill a glass with ice and 1–2 Tbsp of syrup.
04
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.

For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
05

Top off with creamer (optional).

TIPS

For a stronger flavor, use a 2-inch piece of ginger.

Tried this Recipe

RECOMMENDED COFFEE

Breakfast Blend

Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.

RECOMMENDED COFFEE

Starbucks^® Cold Brew Multi-Serve Concentrate Signature Black

Smooth, delicious and perfectly yours. The signature Starbucks^® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.