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Honey Ginger Simple Syrup

Preparation Time50-60 mins Difficulty LevelMedium

A delicious way to spice up your coffee sweetener. This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew or any of your favorite Starbucks® drinks. Keep it on hand to add a delicious splash of honey ginger to your morning cup any time.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

OTHER INGREDIENTS

  • 0.5
    cup
    honey
  • 0.5
    cup
    water
  • 1
    inch
    piece fresh ginger, peeled and cut into pieces
  • Coffee creamer (optional)

TOOLS

  • Small saucepan

HOW TO MAKE

Honey Ginger Simple Syrup

    Honey Ginger Simple Syrup VideoThumbail

    How to Make Honey Ginger Simple Syrup

  • 01

    In a small saucepan, combine honey, water and ginger and simmer for 35–45 minutes.

  • 02

    Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.

  • 03

    Fill a glass with ice and 1–2 Tbsp of syrup.

  • 04

    Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.

    • For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
  • 05

    Top off with creamer (optional).

TIPS

For a stronger flavor, use a 2-inch piece of ginger.

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Honey Ginger Simple Syrup
Honey Ginger Simple Syrup
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