A delicious way to spice up your coffee sweetener. This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew or any of your favorite Starbucks® drinks. Keep it on hand to add a delicious splash of honey ginger to your morning cup any time.
INGREDIENTS
OTHER INGREDIENTS
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0.5cuphoney
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0.5cupwater
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1inchpiece fresh ginger, peeled and cut into pieces
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Coffee creamer (optional)
TOOLS
- Small saucepan
HOW TO MAKE
Honey Ginger Simple Syrup
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01
In a small saucepan, combine honey, water and ginger and simmer for 35–45 minutes.
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02
Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.
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03
Fill a glass with ice and 1–2 Tbsp of syrup.
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04
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
- For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
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05
Top off with creamer (optional).
How to Make Honey Ginger Simple Syrup
RECOMMENDED COFFEE
Breakfast Blend
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
RECOMMENDED COFFEE
Breakfast Blend
MORE DELICIOUSNESS
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