Cold brew tonics are making a fizzy splash. They’re like the sophisticated, modern version of the old-fashioned soda fountain drink. But instead of the egg cream’s milk and chocolate syrup, this cold brew tonic recipe features smooth, bold coffee and orange cardamom simple syrup. Learn how to make this recipe using Starbucks® Cold Brew Coffee Multi-Serve Concentrates.
INGREDIENTS
OTHER INGREDIENTS
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0.25cupwater
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0.25cuporange juice
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0.5cupsugar
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1Tbspcrushed cardamom
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Zest of 1 small orange
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Ice
TOOLS
- Saucepan
HOW TO MAKE
Cold Brew Orange Tonic
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01
Pour 4 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir.
- To make cold brew for a crowd, multiply the portions based on how many guests you’re expecting and make your Cold Brew Concentrates ahead of time in a pitcher.
02Make the orange cardamom simple syrup by combining water, juice, sugar, cardamom and orange zest in a saucepan.
03Bring to a boil to dissolve sugar, then let cool.
04Strain out cardamom and orange zest.
05Fill a tall glass with ice.
06Pour in simple syrup, then add cold brew and tonic water.
07Stir and garnish with an orange slice.
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
MORE DELICIOUSNESS
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Cold Brew Orange Tonic
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