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Homemade Marshmallows​

Preparation Time20 mins Difficulty LevelHard

Nothing goes better with a delicious cup of hot cocoa than fluffy, homemade marshmallows. Learn how to whip up your own at home.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 4
    envelopes
    of gelatin
  • 2
    cups
    water, divided
  • 4
    cups
    sugar
  • 0.5
    tsp
    salt
  • 3
    tsp
    vanilla extract
  • Powdered sugar

TOOLS

  • Saucepan
  • Baking pan
  • Cookie cutters

HOW TO MAKE

Homemade Marshmallows​

  • 01

    Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside.

  • 02

    In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil and stir.

  • 03

    Once it's boiling, remove from heat, pour into a bowl and let cool.

  • 04

    Add ½ tsp salt and 3 tsp vanilla extract. Mix with a mixer until doubled in thickness.

  • 05

    Pour into a greased glass baking pan and let set.

  • 06

    Cut into shapes using cookie cutters and dust with powdered sugar.

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Homemade Marshmallows​
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