Chocolate chip cookies? Even better, Starbucks® Coffee Chocolate Chip Cookies! They’re a classic snack for a reason, and in this recipe we bring the childhood favorite back with a twist to be enjoyed alongside your favorite cup of Starbucks® coffee.
INGREDIENTS
KEY INGREDIENTS
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1.75cupsbutter
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2tspvanilla extract
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3eggs
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1.25cupssugar
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0.75cupbrown sugar
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2tspsalt
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2tspbaking soda
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5.5cupsall-purpose flour
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3cupschocolate chips
TOOLS
- Fine-mesh strainer
HOW TO MAKE
Chocolate Chip Cookies
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01
Preheat oven to 350°F.
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02
Combine butter and vanilla extract in a mixing bowl and cream the mixture until properly aerated.
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03
Add the eggs, one at a time, scraping the sides of the bowl after each egg is added and fully combined.
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04
Sift the dry ingredients together in a separate bowl.
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05
Add dry ingredients to butter and egg mixture and mix until combined.
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06
Add the chocolate chips and mix to incorporate.
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07
Scoop the batter and deposit onto parchment-lined sheet pans.
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08
Bake for 14–16 minutes until center is almost done, rotate halfway.
TIPS
If you’re looking for something new to satisfy your sweet tooth, try making Coffee Chocolate Chip Cookies. Just add one packet of Starbucks VIA® Instant Italian Roast to step two and enjoy chocolate chip cookies with a rich Starbucks® coffee twist!
RECOMMENDED COFFEE
Italian Roast
RECOMMENDED COFFEE
Starbucks® Premium Instant Dark Roast
RECOMMENDED COFFEE
Starbucks® Premium Instant Medium Roast
MORE DELICIOUSNESS
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