Introducing meal prep that's both easy and tasty. Our Overnight Grain Bowl is a hearty way to start your day and couldn't be easier to plan around. Simply whip oats, barley and fruit together, let sit overnight, and enjoy a delicious breakfast the next day with your favorite cup of Starbucks® coffee.
INGREDIENTS
-
8cups(2 qt) coconutmilk, unsweetened
-
0.5cupraw barley
-
1.333cupsraw oats
-
0.333cupand 2 Tbsp raw bulgur
-
0.75cupand 2 Tbsp maple syrup
-
3tspvanilla extract
-
Salt to taste
TOOLS
- Large saucepan
HOW TO MAKE
Overnight Grain Bowl
-
01
The night before you want to eat the grain bowl, combine 4 cups of the coconutmilk and remainder of ingredients in a large saucepan. While stirring, bring to boil.
02Turn off heat and let sit covered for 30 minutes.
03Add remaining coconutmilk and refrigerate overnight.
04The next morning, stir the mixture. It should be thick and creamy.
05If needed, add a small amount of coconutmilk to thin.
06Place in bowl and top with fresh fruit and toppings such as puffed quinoa, chia seeds and local honey.
07For best quality and safety, eat within 3 days of preparation.
RECOMMENDED COFFEE
Breakfast Blend
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
RECOMMENDED COFFEE
Decaf House Blend
MORE DELICIOUSNESS
Other Recipes to Enjoy
Find Your RoastCultivating Great Taste
Our master roasters know that making unique, delicious coffees begins with the perfect balance of time and temperature.
Overnight Grain Bowl
![logo]()
