15 mins
RECIPE
Overnight Grain Bowl
MORE ABOUT THE RECIPE
Introducing meal prep that's both easy and tasty. Our Overnight Grain Bowl is a hearty way to start your day and couldn't be easier to plan around. Simply whip oats, barley and fruit together, let sit overnight, and enjoy a delicious breakfast the next day with your favorite cup of Starbucks® coffee.
HOW TO MAKE
Overnight Grain Bowl
STEP 01
The night before you want to eat the grain bowl, combine 4 cups of the coconutmilk and remainder of ingredients in a large saucepan. While stirring, bring to boil.
STEP 02
Turn off heat and let sit covered for 30 minutes.
STEP 03
Add remaining coconutmilk and refrigerate overnight.
STEP 04
The next morning, stir the mixture. It should be thick and creamy.
STEP 05
If needed, add a small amount of coconutmilk to thin.
STEP 06
Place in bowl and top with fresh fruit and toppings such as puffed quinoa, chia seeds and local honey.
STEP 07
For best quality and safety, eat within 3 days of preparation.
SERVE AND ENJOY
Overnight Grain Bowl
Take that first delicious bite.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Decaf House Blend
A decaf take on a classic Starbucks® medium roast coffee with notes of toffee and dusted cocoa.
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