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15 mins

RECIPE

Overnight Grain Bowl

Overnight Grain Bowl header

MORE ABOUT THE RECIPE

Introducing meal prep that's both easy and tasty. Our Overnight Grain Bowl is a hearty way to start your day and couldn't be easier to plan around. Simply whip oats, barley and fruit together, let sit overnight, and enjoy a delicious breakfast the next day with your favorite cup of Starbucks® coffee.

WHAT YOU’LL NEED

  • 8
    cups (2 qt) coconutmilk, unsweetened
  • 0.5
    cup raw barley
  • 1.333
    cups raw oats
  • 0.333
    cup and 2 Tbsp raw bulgur
  • 0.75
    cup and 2 Tbsp maple syrup
  • 3
    tsp vanilla extract
  • Salt to taste
- 1 serving +
Agave Maple Syrup

HOW TO MAKE

Overnight Grain Bowl
STEP 01

The night before you want to eat the grain bowl, combine 4 cups of the coconutmilk and remainder of ingredients in a large saucepan. While stirring, bring to boil.

STEP 02

Turn off heat and let sit covered for 30 minutes.

STEP 03

Add remaining coconutmilk and refrigerate overnight.

STEP 04

The next morning, stir the mixture. It should be thick and creamy.

STEP 05

If needed, add a small amount of coconutmilk to thin.

STEP 06

Place in bowl and top with fresh fruit and toppings such as puffed quinoa, chia seeds and local honey.

STEP 07

For best quality and safety, eat within 3 days of preparation.

SERVE AND ENJOY

Overnight Grain Bowl

Take that first delicious bite.