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60 mins

RECIPE

Potato Bacon Frittata​

Potato Bacon Frittata​ header

MORE ABOUT THE RECIPE

Enjoy our savory Potato Bacon Frittata recipe with a cup of your favorite Starbucks® coffee.

WHAT YOU’LL NEED

  • 1
    russet potato
  • Olive oil, as needed
  • Salt to taste
  • Black pepper to taste
  • 1
    rosemary sprig
  • 1
    medium onion
  • 4
    bacon strips
  • 8
    eggs
  • 0.25
    cup cream
  • 2
    oz diced Pepper Jack cheese
- 1 serving +
Potato Bacon Frittata Ingredient Image

HOW TO MAKE

Potato Bacon Frittata​
STEP 01

Preheat oven to 350°F.

STEP 02

Peel the potato and cut into a 1⁄2" dice.

STEP 03

Toss in olive oil, salt, pepper and rosemary.

STEP 04

Bake for 30 minutes or until the center is soft and outside crispy.

STEP 05

Slice onion into thin strips and caramelize over low heat.

STEP 06

Bake the strips of bacon until crispy. Chop once cooled.

STEP 07

Combine the eggs and cream and whisk until homogeneous.

STEP 08

In a 6" nonstick, oven-safe sauté pan, combine all the toppings and sauté in olive oil.

STEP 09

Add the egg mixture and cook on the stovetop until the outside edges solidify. Place in the oven and bake until the center is firm.

STEP 10

Remove from the oven and invert onto a plate.

SERVE AND ENJOY

Potato Bacon Frittata​

Take that first delicious bite.