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Potato Bacon Frittata​

Preparation Time60 mins Difficulty LevelHard

Enjoy our savory Potato Bacon Frittata recipe with a cup of your favorite Starbucks® coffee.

INGREDIENTS

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SERVING

- 1 serving servings +
  • 1
    russet potato
  • 1
    rosemary sprig
  • 1
    medium onion
  • 4
    bacon strips
  • 8
    eggs
  • 0.25
    cup
    cream
  • 2
    oz
    diced Pepper Jack cheese
  • Salt to taste
  • Black pepper to taste
  • Olive oil, as needed

TOOLS

  • Whisk
  • 6"" nonstick, oven-safe sauté pan

HOW TO MAKE

Potato Bacon Frittata​

  • 01

    Preheat oven to 350°F.

  • 02

    Peel the potato and cut into a 1⁄2" dice.

  • 03

    Toss in olive oil, salt, pepper and rosemary.

  • 04

    Bake for 30 minutes or until the center is soft and outside crispy.

  • 05

    Slice onion into thin strips and caramelize over low heat.

  • 06

    Bake the strips of bacon until crispy. Chop once cooled.

  • 07

    Combine the eggs and cream and whisk until homogeneous.

  • 08

    In a 6" nonstick, oven-safe sauté pan, combine all the toppings and sauté in olive oil.

  • 09

    Add the egg mixture and cook on the stovetop until the outside edges solidify. Place in the oven and bake until the center is firm.

  • 10

    Remove from the oven and invert onto a plate.

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Potato Bacon Frittata
Potato Bacon Frittata​
Recipe review