Fruit Crisp

Preparation Time35 mins Difficulty LevelHard

Enjoy a sweet berry treat alongside your favorite Starbucks® coffee. Our comforting Fruit Crisp recipe pairs perfectly as a breakfast complement or an after-dinner dessert.

INGREDIENTS

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SERVING

- 1 serving servings +

CRISP BATTER

  • 1
    cup
    all-purpose flour
  • 0.5
    cup
    sugar
  • 0.5
    cup
    brown sugar
  • 0.25
    tsp
    cinnamon
  • 0.25
    tsp
    salt
  • 0.5
    cup
    butter
  • 0.5
    cup
    oats

BERRY BASIL

  • 1
    pt
    strawberries
  • 1
    oz
    basil
  • 1
    pt
    blueberries
  • 1
    pt
    blackberries
  • 1
    pt
    raspberries
  • 1
    pinch
    salt
  • 1
    oz
    olive oil

HOW TO MAKE

Fruit Crisp

  • 01

    Clean and cut strawberries.

  • 02

    Clean basil then remove leaves and tear by hand into small strips.

  • 03

    Mix all Berry Basil ingredients together.

  • 04

    Place in the baking pan.

  • 05

    Combine flour, sugars, cinnamon and salt.

  • 06

    Dice cold butter.

  • 07

    Add cold butter to the dry ingredients and mix at low speed until incorporated.

  • 08

    Add oats and mix until just combined.

  • 09

    Lightly grease a baking pan and fill ⅔ of the way with desired fruits.

  • 10

    Loosely top your favorite filling with the crisp batter and bake at 325°F until golden brown (about 30 minutes). Rotate halfway.

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Fruit Crisp
Fruit Crisp
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