Name: Fruit Crisp
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 pt strawberries; 1 oz basil; 1 pt blueberries; 1 pt blackberries; 1 pt raspberries; 1 pinch salt; 1 oz olive oil

35 mins Hard

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Enjoy a sweet berry treat alongside your favorite Starbucks^® coffee. Our comforting Fruit Crisp recipe pairs perfectly as a breakfast complement or an after-dinner dessert.

INGREDIENTS

SERVING

- 1 serving +

CRISP BATTER

1

cup

all-purpose flour
0.5

cup

sugar
0.5

cup

brown sugar
0.25

tsp

cinnamon
0.25

tsp

salt
0.5

cup

butter
0.5

cup

oats

BERRY BASIL

1

pt

strawberries
1

oz

basil
1

pt

blueberries
1

pt

blackberries
1

pt

raspberries
1

pinch

salt
1

oz

olive oil

HOW TO MAKE

Fruit Crisp

01

Clean and cut strawberries.
02

Clean basil then remove leaves and tear by hand into small strips.
03

Mix all Berry Basil ingredients together.
04

Place in the baking pan.
05

Combine flour, sugars, cinnamon and salt.
06

Dice cold butter.
07

Add cold butter to the dry ingredients and mix at low speed until incorporated.
08

Add oats and mix until just combined.
09

Lightly grease a baking pan and fill ⅔ of the way with desired fruits.
10

Loosely top your favorite filling with the crisp batter and bake at 325°F until golden brown (about 30 minutes). Rotate halfway.