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35 mins

RECIPE

Fruit Crisp

Fruit Crisp Header

MORE ABOUT THE RECIPE

Enjoy a sweet berry treat alongside your favorite Starbucks® coffee. Our comforting Fruit Crisp recipe pairs perfectly as a breakfast complement or an after-dinner dessert.

CRISP BATTER

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • ½ cup butter
  • ½ cup oats

BERRY BASIL

  • 1
    pt strawberries
  • 1
    oz basil
  • 1
    pt blueberries
  • 1
    pt blackberries
  • 1
    pt raspberries
  • 1
    pinch salt
  • 1
    oz olive oil
- 1 +
White Sugar

HOW TO MAKE

Fruit Crisp
STEP 01

Clean and cut strawberries.

STEP 02

Clean basil then remove leaves and tear by hand into small strips.

STEP 03

Mix all Berry Basil ingredients together.

STEP 04

Place in the baking pan.

STEP 05

Combine flour, sugars, cinnamon and salt.

STEP 06

Dice cold butter.

STEP 07

Add cold butter to the dry ingredients and mix at low speed until incorporated.

STEP 08

Add oats and mix until just combined.

STEP 09

Lightly grease a baking pan and fill ⅔ of the way with desired fruits.

STEP 10

Loosely top your favorite filling with the crisp batter and bake at 325°F until golden brown (about 30 minutes). Rotate halfway.

SERVE AND ENJOY

Fruit Crisp

Take that first delicious bite.