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45 mins

RECIPE

French Toast Bread Pudding with Peach Compote​

French Toast Bread Pudding with Peach Compote Header

MORE ABOUT THE RECIPE

Introducing the recipe where each word (and bite) is more delicious than the last. Enjoy this warm, comforting, fruity baked good with a hot cup of Breakfast Blend. It’s perfect for breakfast, dessert or any time of the day.

FRENCH TOAST BREAD PUDDING

  • 2 cups whole milk
  • 2 cups heavy cream
  • 8 eggs
  • ⅓ cup sugar
  • 2 tsp vanilla extract
  • Pinch of salt
  • 8 cups bread, cut into 1-inch cubes

PEACH COMPOTE

  • 1
    lb peaches
  • 0.25
    cup maple syrup
  • 0.25
    cup brown sugar
  • Juice from 1 lemon
  • Zest of ½ lime
  • 1
    tsp vanilla extract
- 1 +
White Sugar

HOW TO MAKE

French Toast Bread Pudding with Peach Compote​
STEP 01

Preheat oven to 325°F.

STEP 02

Combine whole milk, heavy cream, eggs, sugar, vanilla extract and salt in a bowl to make the custard. Whisk until evenly combined.

STEP 03

Slice a variety of bread (multigrain, sourdough, white bread, brioche, etc.) into 1-inch cubes.

STEP 04

Combine all bread in a greased 9”x13” baking dish. Pour custard liquid evenly and gently press bread down to ensure all pieces are saturated.

STEP 05

Cover baking dish with foil, place in a roasting pan and put into oven.

STEP 06

Once in the oven add 1-inch of warm water to the roasting pan. This will help the custard cook more evenly.

STEP 07

Cover French Toast Bread Pudding with foil and bake for 35 minutes.

STEP 08

Blanch peaches, by first boiling a large pot of water. Have a large bowl of ice water prepared as well. Make a thin cut around the circumference of the peaches.

STEP 09

When water is boiling, carefully drop or lower peaches into the water, then set a timer for 2 minutes. Using a slotted spoon or ladle retrieve peaches from pot and place in ice water; the skins should come off very easily. Dice the peaches.

STEP 10

For peach compote, combine peaches, maple syrup, brown sugar, lemon juice, lime zest and vanilla extract in a sauce pan, heat to just below a simmer and let stew for 15–20 minutes until peaches are soft. Do not allow the compote to boil.

STEP 11

Remove foil and cook for an additional 10 to 15 minutes until top is golden brown and custard is set. Remove from oven and allow to cool slightly before slicing and serving.

SERVE AND ENJOY

French Toast Bread Pudding with Peach Compote​

Take that first delicious bite.