Name: Lemon Bars Recipe
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 4 eggs; 1.333 cup sugar; 3 Tbsp all-purpose flour; 0.666 cup lemon juice; 0.333 cup milk

60 mins Hard

Read Reviews

Lemon bars are a perfectly powdery and tastefully tart way to sweeten up someone’s day. Whether it’s a special occasion, a treat alongside breakfast or a lemony accompaniment to your favorite cup of Starbucks^® coffee, this recipe is guaranteed to be a delectable crowd-pleaser.

INGREDIENTS

SERVING

- 1 serving +

CRUST

1.75

cups

all-purpose flour
0.25

cup

cornstarch
0.666

cup

powdered sugar
1.333

cups

butter, diced ¼-inch
0.25

tsp

salt

FILLING

4

eggs
1.333

cups

sugar
3

Tbsp

all-purpose flour
0.666

cup

lemon juice
0.333

cup

milk
Zest of 2 lemons

HOW TO MAKE

Lemon Bars

01

Preheat oven to 350°F.
02

Mix all crust ingredients together into a coarse meal.
03

Line bottom quarter of your sheet-pan with mix. Pack firmly by pressing with hands.
04

Bake to dry out for 15 minutes. Let cool before adding lemon batter.
05

Mix all filling ingredients together.
06

Pour lemon batter over cool lemon bar crust.
07

Bake in oven for 20 minutes or until set to the touch.
08

Let the bars cool and then chill in the refrigerator.
09

Once cold, remove from baking pan, then cut into bars, about 1½ by 2½ inches.
10

Sprinkle with powdered sugar.