Lemon bars are a perfectly powdery and tastefully tart way to sweeten up someone’s day. Whether it’s a special occasion, a treat alongside breakfast or a lemony accompaniment to your favorite cup of Starbucks® coffee, this recipe is guaranteed to be a delectable crowd-pleaser.
INGREDIENTS
CRUST
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1.75cupsall-purpose flour
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0.25cupcornstarch
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0.666cuppowdered sugar
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1.333cupsbutter, diced ¼-inch
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0.25tspsalt
FILLING
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4eggs
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1.333cupssugar
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3Tbspall-purpose flour
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0.666cuplemon juice
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0.333cupmilk
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Zest of 2 lemons
HOW TO MAKE
Lemon Bars
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01
Preheat oven to 350°F.
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02
Mix all crust ingredients together into a coarse meal.
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03
Line bottom quarter of your sheet-pan with mix. Pack firmly by pressing with hands.
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04
Bake to dry out for 15 minutes. Let cool before adding lemon batter.
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05
Mix all filling ingredients together.
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06
Pour lemon batter over cool lemon bar crust.
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07
Bake in oven for 20 minutes or until set to the touch.
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08
Let the bars cool and then chill in the refrigerator.
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09
Once cold, remove from baking pan, then cut into bars, about 1½ by 2½ inches.
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10
Sprinkle with powdered sugar.
TIPS
Try this recipe to pair with Starbucks® House Blend. The lemon will bring out the mellow acidity and enhance the flavor of the coffee.
RECOMMENDED COFFEE
House Blend
RECOMMENDED COFFEE
Breakfast Blend
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
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