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Vanilla Coffee Cheesecake​

Preparation Time65 mins Difficulty LevelHard

With sweet vanilla, rich coffee and luscious cream cheese, our Vanilla Coffee Cheesecake recipe is a perfect balance of complementary flavors. Enjoy alongside a cup of your favorite Starbucks® coffee for a perfectly delicious dessert.


On updating the serving quantity, the serving in ingredients will get updated


- 1 serving servings +


  • 1.75
    graham cracker crumbs
  • 0.333
    melted butter
  • 0.25
    granulated sugar



  • 10-inch springform pan
  • Skewer or small knife
  • Larger baking pan


Vanilla Coffee Cheesecake​

  • 01

    Preheat oven to 325°F. Wrap the bottom and sides of the springform pan with foil to prevent water seepage when baking.

  • 02

    Mix all crust ingredients together.

  • 03

    Line 10-inch springform pan with crust mixture on the bottom, reserving about ¼ for along the sides. Pack firmly by pressing with hand.

  • 04

    Bake to dry out for 15 minutes.

  • 05

    Mix cream cheese, sugar and sour cream until smooth. Do not over mix.

  • 06

    Add 1 egg at a time, and be careful not to aerate.

  • 07

    Divide the batter in 2.

  • 08

    Flavor ⅔ of the batter with vanilla extract, and the other ⅓ with the coffee packets.

  • 09

    Pour the vanilla batter into a springform pan with graham cracker crust.

  • 10

    Pour the coffee batter in a circle along the outer edge of the pan.

  • 11

    Using a skewer or small knife, gently swirl the batter to form a marble pattern. Do not over swirl. Less is more.

  • 12

    Place cheesecake pan into a larger baking pan and fill halfway with warm water.

  • 13

    Bake cheesecake in the water bath until the center is firm to the touch.

  • 14

    Remove cheesecake pan from the water bath carefully and allow to cool.

  • 15

    Remove springform and chill until needed.

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Vanilla Coffee Cheesecake​
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