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65 mins

RECIPE

Vanilla Coffee Cheesecake​

Vanilla Coffee Cheesecake Header

MORE ABOUT THE RECIPE

With sweet vanilla, rich coffee and luscious cream cheese, our Vanilla Coffee Cheesecake recipe is a perfect balance of complementary flavors. Enjoy alongside a cup of your favorite Starbucks® coffee for a perfectly delicious dessert.

CRUST

  • 1¾ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar

BATTER

- 1 +
White Sugar

HOW TO MAKE

Vanilla Coffee Cheesecake​
STEP 01

Preheat oven to 325°F. Wrap the bottom and sides of the springform pan with foil to prevent water seepage when baking.

STEP 02

Mix all crust ingredients together.

STEP 03

Line 10-inch springform pan with crust mixture on the bottom, reserving about ¼ for along the sides. Pack firmly by pressing with hand.

STEP 04

Bake to dry out for 15 minutes.

STEP 05

Mix cream cheese, sugar and sour cream until smooth. Do not over mix.

STEP 06

Add 1 egg at a time, and be careful not to aerate.

STEP 07

Divide the batter in 2.

STEP 08

Flavor ⅔ of the batter with vanilla extract, and the other ⅓ with the coffee packets.

STEP 09

Pour the vanilla batter into a springform pan with graham cracker crust.

STEP 10

Pour the coffee batter in a circle along the outer edge of the pan.

STEP 11

Using a skewer or small knife, gently swirl the batter to form a marble pattern. Do not over swirl. Less is more.

STEP 12

Place cheesecake pan into a larger baking pan and fill halfway with warm water.

STEP 13

Bake cheesecake in the water bath until the center is firm to the touch.

STEP 14

Remove cheesecake pan from the water bath carefully and allow to cool.

STEP 15

Remove springform and chill until needed.

SERVE AND ENJOY

Vanilla Coffee Cheesecake​

Take that first delicious bite.