65 mins
RECIPE
Vanilla Coffee Cheesecake
MORE ABOUT THE RECIPE
With sweet vanilla, rich coffee and luscious cream cheese, our Vanilla Coffee Cheesecake recipe is a perfect balance of complementary flavors. Enjoy alongside a cup of your favorite Starbucks® coffee for a perfectly delicious dessert.
CRUST
- 1¾ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
BATTER
-
24oz cream cheese
-
1cup granulated sugar
-
1cup sour cream
-
1cup sour cream
-
3eggs
-
1Tbsp vanilla extract
-
4packets Starbucks VIA® Colombia coffee
HOW TO MAKE
Vanilla Coffee Cheesecake
STEP 01
Preheat oven to 325°F. Wrap the bottom and sides of the springform pan with foil to prevent water seepage when baking.
STEP 02
Mix all crust ingredients together.
STEP 03
Line 10-inch springform pan with crust mixture on the bottom, reserving about ¼ for along the sides. Pack firmly by pressing with hand.
STEP 04
Bake to dry out for 15 minutes.
STEP 05
Mix cream cheese, sugar and sour cream until smooth. Do not over mix.
STEP 06
Add 1 egg at a time, and be careful not to aerate.
STEP 07
Divide the batter in 2.
STEP 08
Flavor ⅔ of the batter with vanilla extract, and the other ⅓ with the coffee packets.
STEP 09
Pour the vanilla batter into a springform pan with graham cracker crust.
STEP 10
Pour the coffee batter in a circle along the outer edge of the pan.
STEP 11
Using a skewer or small knife, gently swirl the batter to form a marble pattern. Do not over swirl. Less is more.
STEP 12
Place cheesecake pan into a larger baking pan and fill halfway with warm water.
STEP 13
Bake cheesecake in the water bath until the center is firm to the touch.
STEP 14
Remove cheesecake pan from the water bath carefully and allow to cool.
STEP 15
Remove springform and chill until needed.
SERVE AND ENJOY
Vanilla Coffee Cheesecake
Take that first delicious bite.
RECOMMENDED COFFEE
Colombia
Colombia is a balanced single-origin medium roast with subtle notes of nuts and fresh herbs.
RECOMMENDED COFFEE
Starbucks® Premium Instant Blonde Roast
Bright with caramel notes and a crisp, sweet taste.
RECOMMENDED COFFEE
Starbucks® Premium Instant Medium Roast
Perfectly balanced with smooth notes of chocolate and nuts.
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