Mushroom Toast with Poached Eggs

Preparation Time25 mins Difficulty LevelHard
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Ingredients How to Make

Delicious sourdough bread topped with cremini mushrooms and poached eggs—and every bite is better than the last. Pair with your favorite coffee to make every morning a good morning.

INGREDIENTS

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SERVING

- 1 serving servings +
  • 10
    oz
    portobello mushrooms
  • 10
    oz
    cremini mushrooms
  • 10
    oz
    button mushrooms
  • 4
    Tbsp
    olive oil
  • 4
    sprigs
    of thyme
  • 8
    slices
    of sourdough bread
  • 8
    eggs
  • 1
    gallon
    of water
  • 2
    oz
    white vinegar
  • Salt to taste
  • Pepper to taste

TOOLS

  • Large sauté pan
  • Slotted spoon

HOW TO MAKE

Mushroom Toast with Poached Eggs

  • 01

    Slice all the mushrooms about ⅛" thick.
  • 02

    In a large sauté pan, heat olive oil.
  • 03

    Add mushrooms and sauté over medium heat until all the moisture evaporates.
  • 04

    Add the sprigs of thyme and salt and pepper to taste. Reserve warm.
  • 05

    Toast the sourdough and reserve warm.
  • 06

    Bring water to a boil then set to a simmer. Add white vinegar.
  • 07

    Crack an egg into the simmering water and cook for approx. 4 minutes. The yolk should still be soft with the outside white set.
  • 08

    Remove from the water with a slotted spoon and dry well. Reserve in warm water until ready to assemble.
  • 09

    Place sautéed mushrooms on top of the grilled toast. Try to create a well for the eggs to sit.
  • 10

    Place the poached eggs on top of the mushrooms.

Tried this Recipe

RECOMMENDED COFFEE

Sumatra

This single-origin dark coffee has bold flavor and notes of rich herbs and rustic spice.

RECOMMENDED COFFEE

Caffè Verona®

Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.

RECOMMENDED COFFEE

Morning Joe

A bold, dark, complex coffee roasted to create a refined, lingering, full-bodied cup of coffee.

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Mushroom Toast with Poached Eggs
Mushroom Toast with Poached Eggs
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