Create a melt-in-your-mouth treat with a roasty crunch. All you need are espresso beans and melted chocolate to create a perfect accompaniment for any coffee beverage.
INGREDIENTS
OTHER INGREDIENTS
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1high-quality chocolate bar, broken into large pieces
TOOLS
- Double boiler
HOW TO MAKE
Chocolate Covered Coffee Beans
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![Chocolate Covered Coffee Beans Thumbnail]()
How to Make Chocolate Covered Coffee Beans
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01
Line baking sheet or plate with parchment paper and set aside.
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02
In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat.
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03
Pour in coffee beans. Mix well to ensure all beans are coated.
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04
Using a fork, remove beans one at a time, letting excess chocolate drip off, and place on parchment paper.
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05
Let beans sit for a few hours to dry.
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06
Remove from baking sheet and place in airtight container. Store in the refrigerator and enjoy cold.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Caffè Verona®
RECOMMENDED COFFEE
Sumatra
MORE DELICIOUSNESS
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