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15 mins

RECIPE

Chocolate Covered Coffee Beans​

Chocolate Covered Coffee Beans Header

MORE ABOUT THE RECIPE

Create a melt-in-your-mouth treat with a roasty crunch. All you need are espresso beans and melted chocolate to create a perfect accompaniment for any coffee beverage.

WHAT YOU’LL NEED

- 1 serving +
Coffee Beans Whole - Jar

HOW TO MAKE

Chocolate Covered Coffee Beans​
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How to Make Chocolate Covered Coffee Beans

STEP 01

Line baking sheet or plate with parchment paper and set aside.

STEP 02

In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat.

STEP 03

Pour in coffee beans. Mix well to ensure all beans are coated.

STEP 04

Using a fork, remove beans one at a time, letting excess chocolate drip off, and place on parchment paper.

STEP 05

Let beans sit for a few hours to dry.

STEP 06

Remove from baking sheet and place in airtight container. Store in the refrigerator and enjoy cold.

SERVE AND ENJOY

Chocolate Covered Coffee Beans​

Revel in the deliciousness.