Name: Chocolate Covered Coffee Beans
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 high-quality chocolate bar, broken into large pieces; 0.333 cup espresso beans (we recommend Starbucks® Espresso Roast)

15 mins Medium

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Create a melt-in-your-mouth treat with a roasty crunch. All you need are espresso beans and melted chocolate to create a perfect accompaniment for any coffee beverage.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

0.333

cup

Starbucks^® Espresso Roast

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OTHER INGREDIENTS

1

high-quality chocolate bar, broken into large pieces

TOOLS

Double boiler

HOW TO MAKE

Chocolate Covered Coffee Beans

How to Make Chocolate Covered Coffee Beans

01

Line baking sheet or plate with parchment paper and set aside.
02

In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat.
03

Pour in coffee beans. Mix well to ensure all beans are coated.
04

Using a fork, remove beans one at a time, letting excess chocolate drip off, and place on parchment paper.
05

Let beans sit for a few hours to dry.
06

Remove from baking sheet and place in airtight container. Store in the refrigerator and enjoy cold.