Instantly recognizable, distinctly delicious. A spoonful of homemade butterscotch sauce adds a rich, complex sweetness to any cup.
HOW TO MAKE
Butterscotch Sauce
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01
Melt butter in saucepan. Once melted, add brown sugar and stir until combined.
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02
Bring the sugar and butter mixture to a boil then reduce heat to a low simmer. Stir.
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03
Mix in heavy cream. Cook for 5–7 minutes, stirring occasionally.
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04
Remove from heat and whisk in molasses.
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