Starbucks® Classic Hot Cocoa is known for being perfectly sweet—and in this recipe, excitingly spicy too. Try this simple, quick recipe for a delicious and complex chocolate-flavored beverage.
Brew 1 Starbucks® Classic Hot Cocoa K-Cup® pod (8 oz).
Pour directly over Five Spice Blend in your favorite mug.
Stir until well mixed.
Top with whipped cream and an extra sprinkle of Five Spice Blend.
Answer five questions and discover the Starbucks® coffee that’s made to be yours.