Add some fun flair and great flavor to your glass of iced coffee with caramel stripes in this easy-to-make recipe.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
-
8ozStarbucks® Brown Sugar Cinnamon Naturally Flavored Coffee(Only available from January to June)
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1PodStarbucks® Brown Sugar Cinnamon Naturally Flavored Coffee K-Cup®(Only available from January to June)
OR
Creamer
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1Tbsp
OTHER INGREDIENTS
-
2Tbsphomemade Caramel Sauce (or storebought)
-
Ice
TOOLS
- Handheld frother
HOW TO MAKE
Brown Sugar Cinnamon Iced Coffee With Caramel Stripes
-
01
Brew Starbucks® Brown Sugar Cinnamon Flavored Coffee at double strength. Place brewed coffee and a glass in the refrigerator to chill.
- Chilling the brewed coffee and glass can help create a better final product but are not absolutely necessary.
-
02
Pour caramel sauce into chilled glass.
-
03
Make the caramel stripes.
- With the handheld milk frother turned off, dip the frother’s head into the caramel sauce and fully coat the whisk. Lift the frother up approximately 1 inch. Turn it on and then off to create a caramel stripe. Repeat until you have the desired number of caramel stripes on your glass.
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04
Fill the glass with ice to a half-inch below the rim.
-
05
Add chilled coffee and top with Starbucks® Caramel Flavored Creamer. Stir gently.
MORE DELICIOUSNESS
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Cold Coffee Guide
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