Shake up your coffee routine with a cup of creamy oatmilk, rich espresso and perfectly sweet brown sugar.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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2shots
OTHER INGREDIENTS
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2tsplight brown sugar
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6oz(or ¾ cup) unsweetened oatmilk
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1.5cupsice
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Dash of cinnamon
TOOLS
- Cocktail shaker or mason jar
HOW TO MAKE
Iced Brown Sugar Oatmilk Shaken Espresso
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01
Prepare espresso and pour into a glass.
- You can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here. You can also brew Starbucks® by Nespresso® Blonde Espresso Roast capsules for authentic café-style espresso.
02Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
03In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
04Pour into tall glass and top with a dash of cinnamon.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
MORE DELICIOUSNESS
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Iced Brown Sugar Oatmilk Shaken Espresso
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