Learn how to make a Honey Almondmilk Flat White, a delicious and dairy-free take on the classic café beverage where each sip offers just a hint of delectable honey.
INGREDIENTS
OTHER INGREDIENTS
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1cupunsweetened almondmilk
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1ozhoney syrup
TOOLS
HOW TO MAKE
Honey Almondmilk Flat White
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01
First, make the honey syrup. Combine 1 cup of honey and 1 cup of water in a small pot on the stove over medium heat until lightly simmering.
02Let simmer for 5–7 minutes while stirring occasionally.
03Remove from heat and let cool for 20–30 minutes. You can store your honey syrup in the fridge for up to 7 days.
04Prepare 2 shots of espresso and pour into a mug.
- We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
05Add 1 oz of honey syrup to the mug and stir.
06Froth almondmilk using your preferred method. For more information on how to froth your milk, see our frothing guide here. As you froth your milk, try using a spoon to gently push the microbubbles to the bottom of the pitcher. This will result in a smoother, more velvety texture for your flat white.
07Gently pour your frothed milk into your mug until it’s almost full, then focus on the middle of your mug and pour a little faster so the foam will come out without moving your pitcher. As the foam starts to come out, continue to pour until you get a dot in the middle.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
MORE DELICIOUSNESS
Other Recipes to Enjoy
Honey Almondmilk Flat White
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