Name: Cereal Milk Coffee
Prep time: 7 min
Total time: 7 min
Yield: 1 serving
Ingredients: 1 cup cinnamon cereal; 1 Tbsp crushed cinnamon cereal; 1 cup whole milk; 2 tsp sugar; 0.75 cup brewed Starbucks® Veranda Blend®

7 mins Medium

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Grab your favorite childhood cereal and brew something equal parts delicious and nostalgic with our Cereal Milk Coffee. This recipe uses Veranda Blend^® for a warm and sweet drink that tastes as timeless as cartoons and cereal.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

0.75

cup

Starbucks^® Veranda Blend^®

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OTHER INGREDIENTS

1

cup

cinnamon cereal
1

Tbsp

crushed cinnamon cereal
1

cup

whole milk
2

tsp

sugar
Whipped cream

TOOLS

Frother

HOW TO MAKE

Cereal Milk Coffee

01

Combine cinnamon cereal and whole milk. Heat using preferred method. Steep for 4 minutes, then spoon cereal out of milk. You can also steep the cereal longer to increase the cereal flavoring.
02

Froth remaining cereal milk and sugar using your preferred method. For more information on how to froth your milk, see our frothing guide here.
03

Pour brewed Veranda Blend^® coffee into a mug.
04

Add frothed cereal milk.
05

Top with whipped cream and remaining 1 Tbsp of crushed cereal.

TIPS

Not a fan of cinnamon? While that's our recommended starting point, you can try making this recipe with your favorite sweetened cereal for different flavors.