7 mins
RECIPE
Cereal Milk Coffee
MORE ABOUT THE RECIPE
Grab your favorite childhood cereal and brew something equal parts delicious and nostalgic with our Cereal Milk Coffee. This recipe uses Veranda Blend® for a warm and sweet drink that tastes as timeless as cartoons and cereal.
WHAT YOU’LL NEED
-
1cup cinnamon cereal
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1Tbsp crushed cinnamon cereal
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1cup whole milk
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2tsp sugar
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0.75cup brewed Starbucks® Veranda Blend®
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Whipped cream
HOW TO MAKE
Cereal Milk Coffee
STEP 01
Combine cinnamon cereal and whole milk. Heat using preferred method. Steep for 4 minutes, then spoon cereal out of milk. You can also steep the cereal longer to increase the cereal flavoring.
STEP 02
Froth remaining cereal milk and sugar using your preferred method. For more information on how to froth your milk, see our frothing guide here.
STEP 03
Pour brewed Veranda Blend® coffee into a mug.
STEP 04
Add frothed cereal milk.
STEP 05
Top with whipped cream and remaining 1 Tbsp of crushed cereal.
DID YOU KNOW?
Not a fan of cinnamon? While that's our recommended starting point, you can try making this recipe with your favorite sweetened cereal for different flavors.
SERVE AND ENJOY
Cereal Milk Coffee
Revel in the deliciousness.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
MORE DELICIOUSNESS
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