Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
INGREDIENTS
OTHER INGREDIENTS
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4Tbspwhite chocolate chips or chopped white chocolate
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1cup2% milk
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Whipped cream
TOOLS
- Frother
HOW TO MAKE
White Chocolate Mocha
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01
Heat up white chocolate chips on low heat until softened.
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02
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
- We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
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03
Stir hot espresso and softened white chocolate together.
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04
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
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05
Pour frothed milk into mug.
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06
Top with whipped cream.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
MORE DELICIOUSNESS
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Made to Be Yours
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