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White Chocolate Mocha​

Preparation Time3 mins Difficulty LevelMedium

Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.


On updating the serving quantity, the serving in ingredients will get updated


- 1 serving servings +


Brewed Coffee


  • 4
    white chocolate chips or chopped white chocolate
  • 1
    2% milk
  • Whipped cream


  • Frother


White Chocolate Mocha​

  • 01

    Heat up white chocolate chips on low heat until softened.

  • 02

    Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).

    • We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
  • 03

    Stir hot espresso and softened white chocolate together.

  • 04

    Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.

  • 05

    Pour frothed milk into mug.

  • 06

    Top with whipped cream.

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White Chocolate Mocha
White Chocolate Mocha​
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