Elevate your everyday glass of cold brew with sweet and spiced oatmilk ice and the incredible taste of new Starbucks® Brown Sugar Cinnamon Cold Brew Concentrate.
Make the oatmilk ice cubes. In a measuring cup with a spout, combine oatmilk, brown sugar and cinnamon. Stir until sugar dissolves.
Pour oatmilk mixture into ice cube trays. Freeze until solid—usually 3–4 hours.
Prepare cold brew by combining concentrate and water. Chill.
Fill glass with oatmilk ice to a half-inch below the rim.
Fill glass with chilled cold brew to a half-inch below the rim.
Top with oatmilk to taste.
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